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d_kakavouli

Active member
I love cooking Greek and I have my favorites and so does my family. We love - spanakopita, avgolemono, souvlaki, keftedes, dolmades, yemista, and I few more. I am curious, which dishes are iconic and you can't live without?

I’d love to hear your recommendations, especially for:
  • Traditional main courses
  • Must-try appetizers
  • Desserts that are quintessentially Greek
Thank you in advance for your suggestions!
 

Fresh Ingredients in Greek Cuisine?

I've recently developed a keen interest in Greek cuisine and I'm curious about the role of fresh ingredients in traditional Greek dishes. From what I've seen and read, it seems like fresh, high-quality ingredients are crucial for achieving the authentic flavors of Greek meals.

I have a feeling that it is the freshness of the ingredients that really makes Greek cuisine special. The problem is, I am trying to figure out how to recreate that in the United States where I live. I know I can have a garden, but besides that, what other advice do you have? I could always go to farmer's markets...

Typical Greek Breakfast Foods?

I'm curious to learn more about Greek cuisine, specifically breakfast foods. What are some typical breakfast items that people in Greece enjoy? I've heard a bit about yogurt and honey, but I'd love to know more about other traditional options.

Would anyone be kind enough to share their experiences or insights?

Looking forward to reading your responses and learning more. I am a Greek Canadian and I noticed while in Greece that they don't make a big deal of breakfast. Is it just a small meal eaten fast? I tend to eat bigger breakfasts.

What is Greek Retsina Wine?

I'm intrigued by Greek wines and recently came across Retsina wine. Could anyone share insights into what Retsina wine is? I'm curious about its unique flavor profile, production methods, and any cultural significance it holds in Greece. How is it traditionally enjoyed, and are there specific dishes it pairs well with?

Moreover, I'd appreciate recommendations on notable brands or regions known for producing quality Retsina. If you have any personal experiences with Retsina or tips on where to purchase it outside of Greece, that would be fantastic too.

Most iconic dishes in Greek cuisine?

I love cooking Greek and I have my favorites and so does my family. We love - spanakopita, avgolemono, souvlaki, keftedes, dolmades, yemista, and I few more. I am curious, which dishes are iconic and you can't live without?

I’d love to hear your recommendations, especially for:
  • Traditional main courses
  • Must-try appetizers
  • Desserts that are quintessentially Greek
Thank you in advance for your suggestions!

Gluten Free Pastries in Greek Cooking?

I'm looking to make some traditional Greek pastries, but I need them to be gluten-free. Has anyone here tried this before? Specifically, I’m interested in making gluten-free versions of popular pastries like baklava, kourabiedes, or loukoumades.

Here are a few questions I have:
  1. Flour Alternatives: What gluten-free flour works best for these recipes? Almond flour, coconut flour, or a gluten-free baking mix?
  2. Texture and Taste: How do the gluten-free versions compare to the traditional ones in terms of texture and taste?
  3. Recipe Adjustments: Are there any specific adjustments or tips for adapting these recipes to be gluten-free without compromising too much on authenticity?
  4. Personal Favorites: Does anyone have a tried-and-true gluten-free Greek pastry recipe they would recommend?
I appreciate any advice or recipes you can share. This is a pretty tricky thing to navigate.
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