My Favorite Tiropita Combination So Far

[nadellii]

I've been experimenting with tiropita cheese combinations and so far, I love the combination of using plenty of feta cheese, plus a creamier cheese. This is mainly because of the texture but I have also found that I love how the creamier cheeses take away some of the tang of the feta. In one version, I even added a touch of honey in the mixture. That was unexpectedly good.

But, the versions I have liked the best so far include feta cheese, Kasseri cheese, and ricotta cheese. If I can't find Kasseri I just saw a tip that I could sub Gruyere cheese... I think I will try it. Sometimes that cheese is hard to find.

What are your favorite combinations?

 

[k_tsoukalas]

My favorite is to use a creamy cheese, like ricotta, and mix with imported feta cheese. I also sometimes like to add a bit of grated cheese at times, like Romano (I can't seem to find Greek grated cheeses near me). I love to add chives, some egg. There's room for creativity and I have never really met a tiro pita I didn't like!