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My Spanakopita Got Soggy - Help!

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redsoxdw_

redsoxdw_

Active member
I’ve been making spanakopita for years, and it usually turns out perfectly crisp and golden, but the last two times, it came out soggy, especially on the bottom. The only thing I changed was the spinach brand. I started using a different baby spinach that looked really fresh, but I’m starting to wonder if that’s the culprit.

I sautéed and drained it like always, but it still seemed to release more liquid than usual once the pie baked. Could this be because baby spinach has a higher water content? Or maybe the new brand is prewashed and holding too much moisture? If this is really it, what do I do?
 
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