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One of the best in Olive oil in Mykonou!

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Hash

Hash

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I highly recommend visiting this fabulous experience...

www.mykonosoliveoiltasting.com

Greek Olive Oil | Mykonos Olive Oil Tasting Experience | Greece

Taste Greece by joining a unique & authentic Extra Virgin Olive Oil Tasting Experience in Mykonos. Learn everything about Olive Oil & become an Olive Oil Sommelier for a day!
www.mykonosoliveoiltasting.com www.mykonosoliveoiltasting.com
 
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Fried zucchini came out soggy

I have a lot of zucchini from my garden and also that people have given me.

I have already made a few batches of zucchini in tomato sauce so I've decided to fry some.

My first batch was soggy and I don't know what went wrong! Help?!

Are there pumpkins in Greek cooking?

I have some pumpkins I want to cook with... I would love to experiment with using it in a Greek dish.

I know there is a type of pita that involves pumpkin. I have a recipe somewhere, so I do plan to try that.

Is there anything else you guys can think of? There has to be more!

Runny Homemade Greek Yogurt

I have been making my own Greek yogurt (I have a yogurt machine), but I have been doing something wrong.

The texture is very thin - thinner than regular yogurt that you find in the store.

What am I doing wrong?

I know that I am supposed to strain it after, but even after straining it through cheesecloth, it's still very thin.

How do you make your cabbage salad?

I love Greek cabbage salad. My family makes it very simply with cabbage and a ladolemono. I add feta cheese because, why not LOL.

I have had other versions with other veggies and a different seasoning - like one version I had blended cabbage with carrot and had an apple cider vinegar dressing.

How do you guys do it?

Syrup Variations for Baklava

I have been talking to people who all make their baklava syrup different! I make mine with some honey, sugar, water, and cinnamon. How do you make yours? Here are some variations I bumped into:
  • Just sugar and water
  • Sugar, water, and spices like cinnamon and/or cloves
  • Syrups that have a squeeze of orange
  • Syrups that have a squeeze of lemon
  • Syrups that use cinnamon, cloves, allspice etc - all of them, or just one of them
Do the variations depend on the region of Greece it originated? Or does it really just depend on the family?
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