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Ordering at a Greek taverna?

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paharo45

paharo45

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I'm heading to Greece soon and can't wait to experience an authentic Greek taverna. I'm a bit overwhelmed with what to order and how to make the most of the experience.

Any recommendations on must-try dishes or drinks? Are there any customs or etiquette I should be aware of? I'd love to hear your tips on what to order, how to enjoy the meal, and any local secrets that can make my visit memorable.

Thanks in advance! I want to try to have a traditional experience there.
 
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paharo45 said:
'm heading to Greece soon and can't wait to experience an authentic Greek taverna. I'm a bit overwhelmed with what to order and how to make the most of the experience.

Any recommendations on must-try dishes or drinks? Are there any customs or etiquette I should be aware of? I'd love to hear your tips on what to order, how to enjoy the meal, and any local secrets that can make my visit memorable.

Thanks in advance! I want to try to have a traditional experience there.
Click to expand...


How many are going, just you? If up to like 4 or 5 people, then I would consider sharing plates and trying the following dishes:

  1. Meze (Appetizers)
    • Tzatziki: Yogurt, cucumber, and garlic dip.
    • Dolmades: Vine leaves stuffed with rice and herbs.
    • Saganaki: Fried cheese, often served with lemon.
    • Fava: Split pea purée, often garnished with onions and capers.
    • Keftedes: Greek meatballs, often seasoned with mint.
  2. Salads
    • Horiatiki: Traditional Greek salad with tomatoes, cucumbers, olives, onions, green peppers, and feta cheese.
  3. Main Courses
    • Moussaka: Layered eggplant, potatoes, and minced meat topped with béchamel sauce.
    • Souvlaki: Grilled meat skewers, often served with pita bread and tzatziki.
    • Stifado: Beef stew with onions and a rich tomato sauce.
    • Kleftiko: Slow-cooked lamb with vegetables and herbs.
  4. Seafood
    • Grilled Octopus: Often served with olive oil and lemon.
    • Calamari: Fried or grilled squid.
    • Psari Plaki: Baked fish with tomatoes, onions, and herbs.
  5. Desserts
    • Baklava: Layers of filo pastry filled with nuts and honey.
    • Galaktoboureko: Custard-filled filo pastry.
    • Loukoumades: Greek doughnuts drizzled with honey and sprinkled with cinnamon.

Drinks:​

  • Ouzo: An anise-flavored aperitif, typically served with ice and water.
  • Retsina: A traditional Greek white or rosé wine with a pine resin flavor.
  • Tsipouro: A strong distilled spirit, similar to grappa.
  • Greek Coffee: Strong and served with grounds at the bottom; ask for it sweet (glyko), medium (metrio), or without sugar (sketo).

Customs and Etiquette:​

  1. Arrival and Seating:
    • Greet the staff warmly; Greeks value hospitality.
    • It's common to be offered a seat, but feel free to choose your own if the taverna is not too busy.
  2. Ordering:
    • Meals are often shared, so consider ordering several meze and main dishes for the table.
    • Ask the waiter for recommendations; they might suggest seasonal or specialty items.
    • Be patient; dining in Greece is a leisurely activity, not rushed.
  3. During the Meal:
    • Enjoy the meal slowly and savor each dish.
    • Engage with the staff and other diners; tavernas are social places.
    • Don’t be surprised if you’re offered a complimentary dessert or drink.
  4. After the Meal:
    • It’s polite to leave a tip, usually around 5-10% of the bill.
    • Thank the staff; a simple "Efharisto" (Thank you) goes a long way.

Local Secrets:​

  • Ask for Local Specialties: Each region in Greece has its own specialties. Don't hesitate to ask what the taverna is known for.
  • Enjoy Live Music: Some tavernas have live music in the evenings, adding to the authentic experience.
  • Try Seasonal Dishes: Greek cuisine is heavily influenced by the seasons, so ask about fresh, seasonal dishes.
 
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I'm surprised you didn't suggest ποικιλία (pikilía) which is a platter of different meats (usually, but I've seen it with salads and a few other things).. this is a very common thinh that Greeks order, not tourists
 
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ellinasgolfer0320 said:
I'm surprised you didn't suggest ποικιλία (pikilía) which is a platrer of different meats (usually, but I've seen it with salads and a few other things).. this is a very common that Greeks order, not tourists
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Haha true! idk how I forgot that one, either. :)
 
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At a Greek taverna, start with a few mezes (appetizers) like tzatziki, dolmades (stuffed grape leaves), and saganaki (fried cheese). For mains, try moussaka, souvlaki, or grilled seafood. Pair your meal with a glass of ouzo or a local wine.

Greek dining is relaxed and social, so take your time and enjoy the conversation. It's customary to share dishes, so don't hesitate to order a variety and sample everything. Bread is often served with olive oil, and it's polite to use it to mop up sauces.

For dessert, try baklava or loukoumades (honey-soaked doughnuts).
 
Thinking back on this, if they have feta with honey and sesame then get that as well. It's a great appetizer.
 
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Ingredients:
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  • ½ cup all-purpose flour (for dredging)
  • Olive oil (for frying)
  • Lemon wedges (for serving)
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  • 1 small red or yellow onion, chopped
  • 1 clove garlic, minced (optional but adds depth)
  • 4 cups water (plus more as needed)
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
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  • Fresh lemon juice (about 1 tablespoon, or to taste)

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