Santorini, Greece Travel Community

Our lovely lunch on the beach in Santorini

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M

mastichas09

Active member
We had lunch right on the beach!! Salad with tomaortos, feta, olives, sun dried tomato, capers and dakos! It was so excellent and my favorite part was that I could dip right into the water after. Nothing like that type of luxury

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Reactions: HeartSantorini
Wow, the food is so simple, delicious, and beautiful on Santorini. It looks absolutely amazing, thank you for sharing!
 
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Reactions: paharo45
This looks delicious. The Santorini tomatoes are special, I can see why they are the star ingredient in this salad!
 
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Hidden Gems in Santorini?

I’m heading back to Santorini this year, and even though I know it’ll be peak season, I’m still really excited. I’ve visited before and already done most of the classic tourist experiences, Oia sunsets, the volcano tour, Red Beach, winery visits, all of that. This time, I’d love to experience a different side of the island and find some quieter or lesser-known spots.

I know Santorini gets crowded in the summer, but I’m hoping there are still hidden gems if you know where to look. Maybe a peaceful village, a taverna locals love, a secluded swimming spot, or even just a scenic place that most visitors skip.

I tend to enjoy slower experiences more than packed itineraries, especially places where you can really feel the atmosphere of the island. For people who know Santorini well, what are your favorite hidden gems or underrated experiences? I’d love recommendations beyond the usual lists.

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Santorini at Christmas - worth the trip?

I’ve visited Santorini before, but always during the warmer months when the island is buzzing with energy. Lately I’ve been thinking about going off-peak, specifically around Christmas, and I’m curious if anyone here has done it.

Is Santorini in winter worth it? I know many hotels, restaurants, and shops close for the season, but I’ve heard mixed things — some say it’s peaceful and magical, others say it’s too quiet and the weather can be unpredictable. I’m not expecting beach days, but I do wonder what it actually feels like to walk around Oia and Fira in December. Are there still good food options? Do any wineries stay open? Is the sea too rough for boat trips?

Is Akrotiri worth visiting?

I’m heading to Santorini soon, and I keep seeing mixed opinions about Akrotiri. Some travelers say it’s one of the most fascinating archaeological sites in Greece, a “Minoan Pompeii” with incredibly well-preserved houses, fresco fragments, and that haunting feeling of a city frozen in time. Others say it’s too restored, too curated, or too quick of a visit to justify the entrance fee.

For those of you who’ve been: is Akrotiri actually worth visiting, or is it more for serious history lovers? Did the site feel immersive, or does the roofed structure make it harder to picture the ancient city? How much time did you spend there, and is it better with a guide?

I’m trying to decide whether to fit Akrotiri into a tight itinerary. I’d love to hear your impressions, was it memorable, educational, emotional, or just “fine”? Any tips for making the visit more meaningful?

Which Santorini villages still feel quiet and traditional now?

I’m thinking of visiting Santorini next year, but I keep hearing that the island has changed a lot — especially with how crowded Oia and Fira have become. I love the idea of seeing the caldera views, but I’m also hoping to experience the quieter, more traditional side of the island.

Are there still villages that feel peaceful and authentic, where you can wander through narrow streets, talk to locals, and maybe enjoy a meal at a family-run taverna without the crowds?

I’ve heard names like Megalochori, Pyrgos, and Emporio mentioned, but it’s hard to tell from online photos which places still hold onto that “old Santorini” charm. What do you think?
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