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nm1999

Active member
Pagotinia are like mini ice cream cones, and they are super popular in Greece. They're available at pretty much any Greek bakery, and they're a perfect way to cool down on a summer day. They're especially popular with young kids, but I always like to eat them because they help me portion control. Otherwise, I'd be eating a whole tub of ice cream on my vacation lol. You definitely have to try them when you're in Greece.
 
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k_tsoukalas

Moderator
I love these - I don't feel sick after eating them and they are just enough to satisfy my desire for ice cream!
 

Lenio

Member
If you ask - most bakeries will give you a styrafoam container to keep them cold till you get home. This is selfishly my go-to treat to bring when visiting people. Love the mini cones!
 

Greek foods for September / October?

What do people traditionally eat in Greece in the months of September and October? Is it still sort of a summer growing season right now? I have a friend who just got back from Greece and said the markets were packed with all veggies and fruits we traditionally think comes from the summer months. She was in Crete and saw a lot of tomatoes, summer squash, other types of squash... she thinks she may have seen some pumpkins too.

Is this normal or is Crete on a different growing season since it is further south?

Greek Dishes that Use Hot Pepper?

I love hot pepper. I am having some buddies over to watch football over the weekend and I want to serve some Greek foods that are on the spicier side. What do you suggest?

I know the roasted red pepper and feta dip has hot pepper. I can't think of anything else. Of course I could also grill and add some hot pepper to the Greek marinade I use. It tastes pretty good. Can you think of anything else?

How do you make your cabbage salad?

I love Greek cabbage salad. My family makes it very simply with cabbage and a ladolemono. I add feta cheese because, why not LOL.

I have had other versions with other veggies and a different seasoning - like one version I had blended cabbage with carrot and had an apple cider vinegar dressing.

How do you guys do it?

Top Greek Phrases to Know for Greece Trip

In an ideal world, I would be proficient in the Greek language ahead of my trip. Sadly, for me that takes a long time. Even though I started studying Greek and have been consistent, I am not where I want to be.

I am trying to decide on twenty of the most important phrases/ words to get comfortable with ahead of my trip, which is coming up.

Ευχαριστώ - Thank you
Παρακαλώ - Please
Ναί - Yes
όχι - No
Συγνώμη - Sorry
Το λογαριασμό παρακαλώ - The bill, please

--

I know these seem really basic but I am a bit gun shy when speaking other languages, and I really need to practice a lot. What else should I add to the list?

Fresh tomatoes in fasolakia?

I need help figuring something out.

Whenever I make Fasolakia, I usually use some sort of a canned tomato product like sauce, paste, or even diced or crushed tomatoes.

I have a bunch of fresh tomatoes I want to use this time instead and I have never done this before. Any advice?
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