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When baking with phyllo, use olive oil (not extra virgin) for savory treats like spanakopita and butter for sweets like baklava. :)

Worldwide Greeks Editor

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Thanks for the phyllo tip, never heard of this and we will try it next time we make spanakopita and/or baklava! 🇬🇷


Might just be me, but I have NEVER had success using olive oil and filo pastry.
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Might just be me, but I have NEVER had success using olive oil and filo pastry.
Do you use butter? I find that butter is good for sweet pastries but I like to use olive oil for savoury. The phyllo is always more flaky with butter though


Butter makes the pastry flakier. When olive oil is used, it gives it a different texture. It maybe feels a little denser, and can make even store bought phyllo feel homemade. For me, it all depends on the situation. Sometimes I even do a half butter, half olive oil blend.


Definitely butter for sweets. Recipes for homemade filo are made with lots of butter. Had a cooking lesson on the weekend. My cousin was teaching me to make Kastellorizian sweet - Katoumathia. Katoumathia is fried flaky pastry garnished with sugar, water and cloves - flour, water kneaded and rolled out. cut into pieces. Each piece rolled out again and lots and lots (and lots more) melted butter spread over, rolled into strands, squished and rolled out again and fried in butter. Unfortunately this cannot be made with filo. BUT, I have made similar with frozen roti and lots and lots of butter garnished with sugar, water and cloves.


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Ive never heard of this pastry, looks so yummy, thanks for sharing :) :) :) :) :)

Treat yourself or your loved ones to a Greek sweets basket!

Because of Covid, I haven't been seeing a lot of my friends and family and I haven't been able to celebrate with them for birthdays or the holidays. I thought that because so many of us are missing Greece and Greek food that it would be nice to get some of them a Greek sweets basket so they can remind themselves of the suites they ate growing up. Because this basket is bought online, you can deliver it to any address and really brighten someone's day. I hope you all enjoy it.

How to make roasted branzino

Branzino is one of my favourite dishes ever! I like to go to the fish market and get the freshest fish possible and ask the fish mongers which fish has been caught most recently. If you don't have access to fresh fish, I recommend getting fish that is frozen fresh or getting wild caught fish. Farm raised is definitely the last choice. Anyways, check out this recipe!

These are the best loose leaf Greek herbal teas

Herbal teas can have many positive medicinal and health benefits, especially when dranken on a daily basis. Usually I like to buy loose tea, meaning the tea is not already in tea bags. This means that they are fresh and higher quality. Bagged teas tend to be more processed. Some of the best Greek herbal teas include...

1. Sage tea (this is the best for stomach problems)
2. Moutain tea (the most traditional Greek tea)
3. Fennel tea
4. Rosemary tea and oregano tea (I have never tried these personally but I have heard a lot about them and they have many health benefits)

There are more ways to make baklava than you think!

Many people think the traditional way to make baklava is with walnuts and syrup, although there are many different recipe variations from Greece and all over the world. One of my favourites is the Turkish version which is made with pistachios, and the syrup includes rosewater. There are also a few modern versions that include chocolate, like chocolate dipped baklava. Here is a recipe for covered baklava with pistachios!

Greek steak, rice and salad!

This is one of my favorite meals! Marinated steak tips with lemon, garlic and olive oil with a pinch of salt and pepper. I made rice using wild rice with a chicken boullion cube for extra flavor. The salad is a super simple Greek style salad with lettuce and I added avocado for the extra nutrients. Stin igeia mas! 1B376B07-FFBB-421A-9F37-1868EF4B7E17.jpeg
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