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cubrinj

Active member
I am involved with planning a wedding where much of the cooking is going to be done by family, just like it is in Greece.

What are the popular and most common foods to serve at weddings in Greece? In that family many of them had been born in Greece so I am curious about what to expect.

Many of them haven't told me what they are cooking and I want to make sure there's enough food. All they basically say is, "We are making typical wedding foods like you'll find in Greece."
 
If your family is cooking then i have no idea.. my guess is they'll probably make spanakopita, keftedes, pastitsio, moissaka, dolmades and something else.

Let me explain how it works in Greece Today, because this is not what is served at weddings today, so it depends.

In Greece you pay for a caterer and the food you get depends on how much you pay. They give you a 3 or 4 different menus. For example, there is menu A which is the cheapest and might get you X amount of food and it might be frozen, menu B is an upgrade from menu A (probably sll cooked and more food), and menu C is the most expensive because it'll have the nicest food and it'll all be fresh. On each menu, you can get salads, potatoes, rice, pastas, chicken, beef, pork, and whatever else they have to offer.

Sometimes people like to go more traditional and have a whole lamb as well.
 
If your family is cooking then i have no idea.. my guess is they'll probably make spanakopita, keftedes, pastitsio, moissaka, dolmades and something else.

Let me explain how it works in Greece Today, because this is not what is served at weddings today, so it depends.

In Greece you pay for a caterer and the food you get depends on how much you pay. They give you a 3 or 4 different menus. For example, there is menu A which is the cheapest and might get you X amount of food and it might be frozen, menu B is an upgrade from menu A (probably sll cooked and more food), and menu C is the most expensive because it'll have the nicest food and it'll all be fresh. On each menu, you can get salads, potatoes, rice, pastas, chicken, beef, pork, and whatever else they have to offer.

Sometimes people like to go more traditional and have a whole lamb as well.
Wow this is super helpful. Thank you! I didn't realize that there was an option to actually cater. Most of the Greeks I know have done a "the villages show up" wedding but I have a friend who might be in a different situation and actually needs a caterer and venue to host it.
 

Ikaria Blue Zone Cuisine?

I’ve been reading about the Blue Zones, and Ikaria’s longevity and lifestyle really caught my attention, especially their approach to food and diet. I’m curious to learn more about the specific foods and dishes that are common in Ikaria’s Blue Zone cuisine. I know their diet plays a big role in their health and long life, but I’d love to dive deeper into what makes it so special.

What are some typical Ikarian meals or ingredients that stand out? Are there any traditional recipes or unique cooking techniques that are worth trying at home? I’m particularly interested in learning about plant-based dishes, how they use local herbs, and any tips on incorporating their dietary principles into everyday meals.

Regional Differences of Moussaka

I’ve recently developed a fascination with Moussaka and have been experimenting with different recipes at home. I know the classic version typically includes layers of eggplant, minced meat, and béchamel sauce, but I’ve heard that there are many regional variations throughout Greece and beyond.

I’m curious to learn more about these differences! For example, I’ve read that some areas use potatoes or zucchini instead of eggplant, while others may include different spices or even omit the béchamel sauce entirely. How does Moussaka differ between the islands and the mainland, or even across different Mediterranean countries?

If anyone has experience with or knowledge of these regional differences, I’d love to hear your thoughts, favorite versions, or any family recipes you’re willing to share. What makes your region’s Moussaka unique?

Cuisine of the Cyclades

I’ve recently become fascinated by the food of the Cyclades and I’m curious to learn more about what makes this region’s cuisine so unique. I know that each Greek island has its own distinct flavors and dishes, but the Cyclades seem to have a particularly interesting blend of ingredients and cooking techniques.

What are some of the key elements that set Cycladic cuisine apart from other regions in Greece? I’ve heard that they use a lot of local herbs, fresh seafood, and unique cheeses like kopanisti from Mykonos, but I’d love to get more details. Are there any specific dishes or ingredients that are a must-try?

Quick Greek Desserts to Make?

I’ve been really into Greek food lately, and I’m looking for some advice on quick and easy Greek desserts to make at home. I’m not much of a baker, so something simple would be ideal. I’ve heard about things like loukoumades (Greek honey puffs) and baklava, but those seem a bit too complicated for a weeknight.

Are there any other traditional Greek desserts that are easy to whip up? I’m thinking something that doesn’t take too much time, but still tastes amazing. Maybe something with yogurt, honey, or nuts? I’m open to anything that doesn’t require too many ingredients or fancy techniques.

Any suggestions for desserts that can be made in under 30 minutes? Appreciate any tips or recipes you’ve got!

Making Kalitsounia?

Anyone here know how to make kalitsounia who can explain it? I have a scribbled, old recipe a friend, whose family is from Crete, gave me. It kind of doesn't make sense. I want something a little more professional so I can wrap my mind around it.

Does anyone have a good, well written recipe and maybe even some tips on pulling it off?
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