Potato-Based Greek Dishes Question

[toniiv]

As the weather cools down, I’m craving hearty, comforting meals, and I’m really curious about potato-based Greek dishes that are perfect for fall and winter. I know potatoes play a role in so many delicious Greek recipes, but I’d love some specific recommendations to try at home.

Do you have any favorite Greek dishes that really let the potatoes shine? I’ve heard about patates yahni (potatoes stewed with tomatoes and herbs) and the comforting moussaka layers, but I'd love to discover even more—especially if there are any lesser-known regional recipes or unique ways to use potatoes in Greek cooking.

Also, if anyone has tips on seasoning and pairing potatoes with Greek spices and cheeses for that authentic taste, I’d appreciate it!

 

[Rízes Hellenic Genealogy]

Patatokeftedes

Patates me Spanaki, Potatoes and spinach are slowly braised with tomatoes and herbs with crumbled feta on top

 

[k_tsoukalas]

If you're looking for comforting, potato-focused Greek dishes, you’re in for a treat! Patates yahni is a great start with its tender, flavorful potatoes simmered in a tomato and herb sauce. But have you tried patates sto fourno? These are roasted potatoes seasoned with lemon juice, garlic, oregano, and olive oil—simple yet packed with flavor. They’re especially delicious alongside roasted meats.

Another warming dish is mpatzinia, a lesser-known potato and cheese pie from northern Greece. It combines layers of thinly sliced potatoes with feta, herbs like mint or oregano, and often a bit of spinach. It’s a good meal that’s perfect for colder days.