ssherie_
Active member
- 3/4 cup sunflower oil
- 1 cup semolina, coarse
- 1 cup semolina, fine
- 3 cups granulated sugar
- 4 cups water
- orange zest, of 3 oranges
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) cloves
- 1 teaspoon(s) vanilla extract
- 150 g almond slivers
Greek Food, Cooking and Recipe Community
Recipe for halvas simigdalenios aka semolina sweet
- Thread starter ssherie_
- Start date
1 - 3 of 3 Posts
Thanks for sharing!!
Here is another version of the Halvas Simigdalenios recipe:
www.greekboston.com
Here is another version of the Halvas Simigdalenios recipe:
Greek Semolina Sweet Recipe
This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table.
www.greekboston.com
k_tsoukalas
Administrator
This is one of my favorite, simple desserts. Delicious, and I find that I don't need a lot to satisfy my sweet craving. Thanks for sharing the recipes!
JOIN THE DISCUSSION AND READ OTHER GREEK INFO:
Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
What are the most famous Greek cheeses?
- knicks_fan87
- Greek Food Forum
- Replies: 1
I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?
Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!
