Bring a large pot of salted water to a boil and place the fava pods inside. Let the pods cook while the water boils for five minutes. Transfer the pods to a strainer and rinse with cold water. Split open the pods, remove the fava beans, and place the beans in a serving bowl. Toss in the olives, onion, and parsley. Prepare the ladolemono (olive oil, garlic, oregano, salt, pepper) Pour into the salad and toss. Serve right away or refrigerate for up 1-2 hours before serving. (Refrigerating it lets the flavors marinate a little bit). There you have it. Serve with warm toasted bread.