auroracoor1
Active member
I love pasteli so I decided to learn how to make it. Here it is:
- 1 cup toasted sesame seeds
- 1 cup Greek honey
I stir the two together in a saucepan and let it cook on medium-low heat until the hard crack candy stage temperature occurs - around 300 Degrees F (use a candy thermometer). So this is above the boiling point. After that occurs, I pour it over waxed paper and once it sets, I break it apart into pieces with a sharp knife.
- 1 cup toasted sesame seeds
- 1 cup Greek honey
I stir the two together in a saucepan and let it cook on medium-low heat until the hard crack candy stage temperature occurs - around 300 Degrees F (use a candy thermometer). So this is above the boiling point. After that occurs, I pour it over waxed paper and once it sets, I break it apart into pieces with a sharp knife.
