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Regional Dishes in the Cyclades?

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AlexiaTravels

AlexiaTravels

Member
I am thinking of going to the Cyclades islands (some of them) next time I am in Greece and would love some advice from fellow food lovers. I know each island has its own specialties, and I want to make sure I try the best regional dishes while I’m there.

I’ve already heard about louza from Mykonos and the tomato fritters from Santorini, but I’d love to discover more local gems—especially the lesser-known dishes you might not see on every tourist menu.

Are there traditional stews, cheeses, or sweets unique to islands like Naxos, Paros, or Syros? Any must-try meze or street food specialties? I’m especially curious about dishes with local ingredients like capers, fava, seafood, or island-made cheeses.

What would you recommend I seek out while traveling through the Cyclades? I want to eat like a local as much as possible!
 
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