1 - 3 of 3 Posts

nadellii

Active member
Even though this salad is russian, it’s eaten all over Greece. When made properly and with fresh ingredients, it can be a super refreshing and healthy savory salad. I hate the versions that are made at delis in the US. They use far too much mayo. I like to add Greek yogurt and just a little bit of mayo to mine.
 

nadellii

Active member
This is a picture from the one I made yesterday!

EA4D85E2-3B8B-4421-9166-F3A4D8D49C25.jpeg
 

k_tsoukalas

Moderator
This is salad is so common! I don't understand why, does anyone know the history?
 

What are some of the easiest Greek recipes?

I'm looking for something super simple to make this weekend. I'm so tired from a long work week and I just want something healthy and of course Greek to snack on. Does anyone have some super simple and easy Greek recipes that I can make at home?

G is not only for Greece but Gastronomy— and gourmands:

Soft and tender Greek lamb shank

I love making this tender lamb shank anytime I have a special occasion. While you can cook lamb shake in many different ways, I like to go sit in the oven just until the outside gets a nice darker color and some of the fat renders off. Of course, you should always serve this with either rice or potatos.

B72401EC-7AB7-44FB-8A89-6D27D4EBC3EC.jpeg

How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.

What should I put in my Greek seasoning blend?

I always love to make homemade seasoning blends because it’s so much cheaper and I can control exactly how much sodium is in the seasoning blend. I’ve seen many Greek blends online, but I wonder if you have any advice for some homemade blends. I’m sure that many will have oregano and black pepper, but I’m looking for some more suggestions. Any advice is greatly appreciated.
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