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mj_toronto8

Active member
One thing I learned while visiting Santorini is that the tomatoes were quite the experience! They had a different shape and they were small and sweet. I heard that they were different because of the unique soil on the island.

I loved the tomato croquettes (domatokeftedes) and any dishes that involved tomato sauce. I found a pic of the tomatoes:

santorini-tomatoes.jpg
 
The tomatoes and tomato-based dishes were definitely a highlight of visiting Santorini. A word of caution - you need to sometimes go a bit off the beaten track in Santorini to get the good stuff!
 

Wine Tasing Tips in Santorini

I’m Greek, but I’ve never actually done a proper wine-tasting tour in Santorini. I might finally go next year, and I want to make the most of it. I’ve always heard that the volcanic soil gives Santorini wines a special character, especially the Assyrtiko—and I’m very curious to try the famous Vinsanto in the place where it’s made.

For those of you who have been, do you have any tips? Are there wineries that really stand out for their atmosphere, history, or even just amazing caldera views? Do most tastings require reservations, or can you drop in?

I’d also love to know if there are lesser-known varietals besides Assyrtiko that I should look out for. And when it comes to exploring, do you recommend booking a guided wine tour with transport included, or is it simple enough to visit wineries on your own?

Guy's Night Out in Santorini?

A few of us are planning a guys’ trip to Greece next summer (still tentative, but Santorini is definitely on the list), and we’re trying to figure out what a proper guys’ night out would look like there. One of the guys will be celebrating a birthday, so we’d like to make it special without going too over the top.

We’re not looking for the super touristy spots packed with honeymooners—more interested in something authentic, fun, and memorable. Maybe a taverna with great food and live music, or a bar where locals actually hang out? A good view wouldn’t hurt either.

Has anyone here done a birthday or a group night out in Santorini with a bunch of guys? Is Fira better for nightlife than Oia? Any recommendations for tavernas, bars, or even local experiences we could include in the evening would be really appreciated.

Santorini at Christmas - worth the trip?

I’ve visited Santorini before, but always during the warmer months when the island is buzzing with energy. Lately I’ve been thinking about going off-peak, specifically around Christmas, and I’m curious if anyone here has done it.

Is Santorini in winter worth it? I know many hotels, restaurants, and shops close for the season, but I’ve heard mixed things — some say it’s peaceful and magical, others say it’s too quiet and the weather can be unpredictable. I’m not expecting beach days, but I do wonder what it actually feels like to walk around Oia and Fira in December. Are there still good food options? Do any wineries stay open? Is the sea too rough for boat trips?

Tips for Santorini in a Bigger Group?

Hi all! I’m planning a trip to Santorini later this year with a bigger group—about 8 of us, all adults—and I’d love some tips from anyone who’s done it before.

We’re trying to figure out the best area to stay that’s scenic but also practical for a group (maybe with a villa or multiple rooms close together). Are Oia or Fira still good choices, or should we look elsewhere for better space and value?

Also, any advice on getting around with a group? Should we rent a van, book a driver, or rely on taxis? I have never traveled in a group this large before.

Foods to Try in Santorini?

I might be heading to Santorini soon and would love some foodie recommendations! I’ve been to Greece before but never to the Cyclades, and I’ve heard Santorini has some unique local flavors thanks to its volcanic soil and island traditions.

I’m looking for fun, regional dishes that really give you a taste of the island—not just the standard Greek fare (though I love those too). I’ve heard about things like fava (the yellow split pea puree), white eggplant dishes, and tomato keftedes (tomato fritters), but I’d love to know what else is considered local and worth trying.

Any must-try specialties, hidden gems, or local ingredients I should look out for? And if you have restaurant suggestions that serve great local food with a view, even better!

Thanks in advance—can’t wait to eat my way around the island!
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