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d_kakavouli

Active member
I might be heading to Greece this summer and looking for smart ways to save money without missing out on the experience. I know prices have gone up a bit recently, especially in popular spots, so I’d love to hear your best tips for keeping things affordable.

Do you have any tips for saving some money? I have been to Greece many times. My tricks include staying a bit out of the way from the center of town (but still close enough), traveling to places where I can use public transport, and buying my own groceries for some meals to save a bit of money on food costs.
 
Absolutely agree with your tips, especially staying just outside the center and mixing in grocery store meals. I’d also suggest visiting less touristy islands or mainland towns. Places like Naxos, Syros, or even parts of the Peloponnese offer a rich experience at a lower cost than Santorini or Mykonos. If you’re flexible, travel in late May or early September, weather’s still great, but accommodation prices drop.

For food, try local tavernas off the main drag. They’re usually cheaper and more authentic. Many bakeries (fourno) sell incredible spanakopita, tyropita, or sandwiches for just a few euros, perfect for breakfast or lunch. And don’t underestimate street food. For example, a good gyro can be both delicious and under €4. Also, ferries can add up, so try to cluster nearby islands or stick to one region.
 

Good Greek Mainland Destinations to Stay At?

Hey all, I am wondering if there are any good places to stay in Mainland Greece that are beyond Athens. I’ve done the typical island-hopping thing before, but I feel like the mainland is full of gems that often get overlooked. I’d love recommendations for towns or regions that are beautiful, culturally rich, and good for staying a few days.

I’m into history, local food, and scenic views, and I would also love a nice area nearby with restaurants and cafes. I’ve heard good things about Nafplio and Metsovo, but I’m open to all suggestions—whether it’s coastal, mountain, or something totally off the radar.

Greece Island Hopping Advice?

Hi everyone! I’m planning a trip to Greece later this year and could really use some advice on island hopping logistics and itinerary ideas. I’m thinking of starting with a few days in Athens to explore the history and vibe of the city, then heading to Crete and Santorini — both have been on my list forever. I’m also hoping to add one more island to the mix (not Mykonos though).

I’d love suggestions for that “third” island — ideally something beautiful but not overly crowded, with some culture, beaches, or unique charm. I’ve heard good things about Naxos, Paros, and even Milos. Any thoughts on which might be the best fit, especially given I’ll be doing this all in about 10–12 days?

Favorite Places to Visit in Greece for Authentic Culture

I’m of Greek descent and absolutely love visiting Greece, there’s nothing like being there. But I’ll be honest… I’m starting to feel a little burned out by the super touristy spots. I’ve done Santorini, Mykonos, and the major cities, and while they’re beautiful, I’m craving something different, places where the pace is slower, the food tastes like yiayia’s, and people still speak in local dialects.

I want to experience the heart of Greek culture, the village squares, panigyria under the stars, little churches tucked into the hills, and family-run tavernas where they don’t even have menus. I’m open to mountain towns, islands, or regions on the mainland, just something a bit more real. Where do you think it would be a good place to visit?

What does contemporary fine dining look like in Greece?

I’m planning a trip to Greece and, while I love traditional Greek food, I’m also curious about the modern fine dining scene. I know Greece has a deep culinary heritage, but I’ve heard that some chefs are taking classic flavors and giving them a contemporary twist.

For those who have experienced it, what does fine dining in Greece look like today? Are there any standout restaurants or chefs redefining Greek cuisine? Is it more focused on Michelin-starred establishments, or are there also smaller, innovative spots worth checking out?

I’m particularly interested in tasting dishes that blend tradition with modern techniques, maybe something with a creative take on seafood, local ingredients, or Greek wines. Any recommendations for restaurants in Athens, Thessaloniki, or the islands?

Would love to hear about your experiences and must-try dishes! Thanks in advance.

Recommendations on Greek Cruises?

I’m thinking about taking a cruise to explore the beautiful Greek islands, but I’m overwhelmed by all the options out there! I’d love some recommendations for Greek cruises that offer a mix of stunning scenery, cultural experiences, and authentic Greek food.

I’m particularly interested in smaller cruise lines or ships that give you more time to explore the islands, especially places like Santorini, Mykonos, Crete, and maybe some of the lesser-known islands. Are there cruises that include unique experiences like local cooking classes, wine tastings, or guided historical tours?

Also, I’m curious if anyone has tips on the best time of year to go, what to look for in a cruise line, or any “must-see” stops that I shouldn’t miss.
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