Seasonal Greek foods for spring?

[dimi_pat]

Hi everyone! I love Greek cuisine and want to explore more seasonal Greek dishes for spring. I know that Greek cooking is heavily influenced by fresh, local ingredients, and I’d love to learn more about what’s in season during this time of year.

Are there any traditional Greek recipes that highlight spring vegetables like artichokes, fava beans, or wild greens (horta)? I’ve also heard that lamb is popular around Easter—what’s the best way to prepare it for authentic spring foods? Even those beyond Easter would be good to consider...

 

[k_tsoukalas]

Spring is a wonderful time to explore Greek cuisine since it’s all about fresh, seasonal ingredients! Here are some traditional Greek spring dishes you might love:

Fava bean puree – Santorini-style fava (yellow split peas) is delicious, but fresh green fava beans can also be sautéed with olive oil, garlic, and dill.
Horta (wild greens) – Dandelion greens, chicory, or amaranth, boiled and served with olive oil and lemon, make a simple and healthy side.
Magiritsa – A traditional Easter soup made with lamb offal, lettuce, dill, and an avgolemono (egg-lemon) sauce, served after the midnight Resurrection service.
Roast lamb with oregano and lemon – A springtime staple, often slow-roasted or grilled. Try arnisio kleftiko, where the lamb is wrapped in parchment with garlic, lemon, and herbs for incredible tenderness.