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Seasoned goat wrapped in parchment paper

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nadellii

nadellii

Active member
This dish is phenomenal! The goat is seasoned with thyme, rosemary, oregano, salt, and pepper and wrapped in parchment paper to keep all of the juices and seasoning inside the meat. I am not sure what the red berries are, but they didn’t have a very strong flavor. Of course, it is served with potatoes that are crispy on the outside and soft on the inside. I finished the mail off with a great baklava. Cheers my friends!!

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Wrapping things in parchment always tastes great. One can do this with any meat, though, not just goat. Some of us don't really have access to goat meat. I know it's more available some places than others.
 
Do you know that I have never had goat? It's not like I would never try it, it's just not very available. I bet this recipe would taste great with any meat.
 
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