This dish is phenomenal! The goat is seasoned with thyme, rosemary, oregano, salt, and pepper and wrapped in parchment paper to keep all of the juices and seasoning inside the meat. I am not sure what the red berries are, but they didn’t have a very strong flavor. Of course, it is served with potatoes that are crispy on the outside and soft on the inside. I finished the mail off with a great baklava. Cheers my friends!!