I’m a huge fan of feta cheese, but I’ve found it challenging to find the authentic taste outside of Greece. I’m wondering if anyone has tips on how to shop for real, high-quality feta when you're not in Greece?
What should I look for in terms of packaging, brands, or specific labels to ensure I'm getting the genuine product? I’ve noticed a lot of “feta-style” cheeses in stores, but I’m looking for the real deal made with sheep’s milk (or a mix with goat’s milk).
Also, any advice on where to find the best feta cheese online or in specialty stores would be greatly appreciated!
What should I look for in terms of packaging, brands, or specific labels to ensure I'm getting the genuine product? I’ve noticed a lot of “feta-style” cheeses in stores, but I’m looking for the real deal made with sheep’s milk (or a mix with goat’s milk).
Also, any advice on where to find the best feta cheese online or in specialty stores would be greatly appreciated!