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acamp7

Active member
I’m a huge fan of feta cheese, but I’ve found it challenging to find the authentic taste outside of Greece. I’m wondering if anyone has tips on how to shop for real, high-quality feta when you're not in Greece?

What should I look for in terms of packaging, brands, or specific labels to ensure I'm getting the genuine product? I’ve noticed a lot of “feta-style” cheeses in stores, but I’m looking for the real deal made with sheep’s milk (or a mix with goat’s milk).

Also, any advice on where to find the best feta cheese online or in specialty stores would be greatly appreciated!
 
Like the yogurt topic, feta made in the US will likely be made from cow's milk, while in Greece it's sheep's milk. That's a big part of the taste and texture difference.

A specialty Greek grocery store, where they have cheese in bulk is great and there are often several varieties to choose from. You can ask for a sample(s) to taste and decide which you like best.
 
Obviously , it depends on where you live . In Ohio , parts of our state are more ethnic than others and specialty stores are easier to find . There are some on-line purveyors that will ship feta . Dodoni is a favorite . Another option is to search a dairy near you . I just located a goat farm less than 25 miles from me that sells goat's milk cheese and yogurt , you just have to buy a share of a goat ( ~25 dollars and pay for the upkeep of your goat but the upkeep you get back in product ) . Check out the options , you'll be surprised .
 
When shopping for authentic feta cheese outside of Greece, there are a few key things to look for to ensure you’re getting the real deal. First, check the label for “PDO” (Protected Designation of Origin), which guarantees the cheese was made in specific regions of Greece according to traditional methods. Authentic feta should be made from sheep’s milk or a mix of sheep and goat’s milk—never cow’s milk.

Brands like Dodoni, Kolios, and Olympus are well-known for their quality and adherence to traditional production. In terms of packaging, look for feta sold in brine; this helps maintain its texture and flavor.

For finding authentic feta online, check out Greek specialty food stores or websites like Greek Grocery Store, Titan Foods, or Amazon’s gourmet section. Specialty stores with a strong focus on Mediterranean or Greek products are also great places to find high-quality feta.
 

Street Food in September?

I’m planning a trip to Greece this September and am super excited to dive into the local street food scene. I’ve heard that Greek street food is incredible, but I’m curious about what specific options are available, especially during September. What kinds of street food should I look out for? I’m interested in everything from quick snacks to more filling bites that I can grab on the go.

Are there any seasonal specialties or must-try items that are popular around that time of year? I’m hoping to experience a mix of the classic staples and maybe some hidden gems that locals love. Also, any recommendations on the best spots or specific vendors in Athens, Thessaloniki, or on the islands would be greatly appreciated!

KOUZINA 2024 Festival Honors Florina’s Gastronomy in Three-day Event!

Greek Desserts with Apples

I’ve been experimenting with Greek desserts lately, and I’m curious about incorporating apples into traditional recipes. I know apples aren’t as common in Greek sweets compared to other fruits like figs or grapes, but I’m sure there must be some delicious apple-based treats out there!

I’ve heard of apple variations of baklava, but I’d love to explore other options as well. Are there any traditional or modern Greek desserts that feature apples prominently? I’m particularly interested in recipes that highlight the warm, comforting flavors of cinnamon, honey, and nuts often found in Greek sweets.

Also, any tips on the best type of apples to use or how to blend them into classic Greek desserts would be greatly appreciated. If you have recipes, suggestions, or any favorite apple desserts, please share! I’m excited to try something new and bring a bit of Greek flair to my baking. Thanks!

Making the Perfect Gyro

I’m looking to make the perfect gyro at home and could really use some tips from those who’ve mastered this classic Greek dish. I’ve tried a few recipes, but I’m struggling to get that authentic taste and texture you get from a good gyro shop.

What’s the secret to making the meat just right? I’m especially interested in the best type of meat to use, marinades, and cooking techniques. Should I go for lamb, chicken, or a mix? Also, any advice on how to achieve that crispy, flavorful exterior would be great.

Teaching Kids How to Cook Greek

I'm planning to introduce my kids to Greek cooking, and I’d love some advice from experienced parents or chefs! I want to make it a fun, engaging, and educational experience, but I'm not sure where to start.

What are some simple Greek dishes that are kid-friendly and easy for them to help with? Any tips on involving them in the process, like choosing ingredients or learning about Greek culture while we cook? I'm also looking for ideas to keep them safe in the kitchen and make the experience enjoyable without feeling overwhelming.

Would love to hear your experiences, favorite recipes, etc... or advice. I remember learning how to cook Greek when I was small and it was pretty intense for me. I want to make it fun for them.
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