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blopez34

Active member
What is the best Greek honey to buy? I have some friends who are going to Greece and I told them to get me some honey while there, but I don't know how to tell them what to buy for me. I like to cook with it and spread it on bread and wasa crackers. I love it with cheese, as well. Like, the combination of honey drizzled on feta cheese ... it's outstanding.

When I don't have people getting some for me in Greece, I typically buy it online. I just never really put thought into it.
 
You want thyme honey. Honey from Crete, especially from Lefka Ori is the best in the world. From Lefkada is very good as well but I don't know if you can buy it in shops. It's sold mostly by the beekeepers on their property.
 
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You want thyme honey. Honey from Crete, especially from Lefka Ori is the best in the world. From Lefkada is very good as well but I don't know if you can buy it in shops. It's sold mostly by the beekeepers on their property.
Great tips - thank you!
 
I concur, Greek Thyme Honey is the absolute best. It has the best flavor and one that always reminds me of Greece.
 

About Greek Mountain Tea?

Last time I was in Greece, I brought back some Greek mountain tea (Tsai tou vounou) and absolutely love the taste. It’s light, herbal, and feels incredibly soothing. I’ve been drinking it occasionally in the evenings, but now I’m curious to learn more about it as an herb.

I’ve read that it’s popular for its health benefits, like boosting the immune system and helping with digestion. Does anyone have more insight into what makes it so special? Are there any traditional ways to prepare it to really bring out its flavor or maximize its benefits?

Also, if anyone knows whether it’s okay to drink it daily or has other creative ideas for using it (besides tea), I’d love to hear your tips. Thank you!

Favorite Greek Winter Meals?

I’ve been craving warm, hearty Greek dishes to enjoy during these chilly winter days. My absolute favorite is pastitsio—the layers of pasta, meat sauce, and creamy béchamel are pure comfort food! But let’s be honest, it can be quite time-consuming to make.

I’m looking for other Greek winter meal ideas that are just as satisfying but maybe a little quicker or easier to prepare. Do you have any go-to recipes for cold weather? Soups, stews, or baked dishes? Bonus points for recipes that bring those classic Greek flavors!

Would love to hear what’s cooking in your kitchen this winter. Let’s swap ideas and keep cozy with some delicious food! 😊

Vasilopita Recipe?

I know New Year’s Eve is still a little ways away, but I’m already planning ahead for the big celebration. This year, I want to bake my own Vasilopita, and I’d love to get it just right. To make sure I don’t run into any surprises on the day, I’m planning to do a test run soon.

Does anyone have a tried-and-true recipe they swear by? I’m open to all styles—whether it’s the traditional cake version or the more bread-like one. Bonus points for any tips on where to place the coin so it doesn’t sink too far. Thanks!

Melomakarona Recipe - does this look right?

I found my family's melomakarona recipe and the card is badly damaged in the spot where the ingredients are. This is what it says - does it look right or did I misinterpret what it said? This is just the cookie recipe. The syrup part wasn't damaged.
  • 3 cups flour
  • 1 cup fine semolina
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon clove
  • Orange zest (couldn't read amount)
  • 1/2 cup orange juice
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons Metaxa

Is there really all that oil?

Different Kinds of Greek Olives

I love Greek olives, hough, to be honest, my knowledge is pretty limited to Kalamata olives since that’s all I can find in stores near me. I live outside of Greece, so my access to different varieties is a bit limited. I've had other types in restaurants and stuff but I don't know their names or uses specifically because I just haven't had a lot of exposure.

I know there must be so many other kinds of Greek olives with unique flavors and uses, but I’m not sure where to start. Can anyone recommend other Greek olive varieties to try? I’m curious about their taste, texture, and how they’re typically used in Greek cooking.

Also, if you have tips for sourcing them outside of Greece or favorite recipes that feature these olives, I’d love to hear about those too. Do any of you have a favorite olive dish or preparation method?
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