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Simple and Easy Greek Meze Spread

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knicks_fan87

Active member
I’m putting together a simple meze spread for a casual get-together and could use some advice. So far, I’ve got fresh bread, tzatziki, and good olive oil on the table. I’d like to add a few more things—something easy to prepare or even store-bought that still feels authentic.

I’m thinking maybe some olives and feta, but I’d love suggestions beyond the basics. Are there any quick-to-make dips, cheeses, or cured meats you’d recommend? Anything that adds variety without too much effort?

Would love to hear your go-to meze staples. Let me know what you think!
 
That sounds like a fantastic start! A few easy additions can really round out your meze spread. For cheeses, try adding graviera (a slightly sweet, nutty cheese) or manouri (a creamy, milder alternative to feta). For dips, melitzanosalata(smoky eggplant dip) and tirokafteri (spicy whipped feta) are quick to prepare or can often be found pre-made at Mediterranean stores.

Olives are a great idea—go for a mix of Kalamata, Halkidiki, and Throuba for variety. Cured meats like louza (aged pork loin from the Cyclades) or pastourma (spiced, air-dried beef) add a bold, authentic touch.

For something extra effortless, grab dolmades (stuffed grape leaves) or giant beans in tomato sauce—both are delicious and store-bought versions are usually great. Finish with a handful of nuts and dried figs for texture and sweetness. Your spread will be both easy and impressive. Enjoy!
 
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