d_kakavouli
Active member
I usually just like to order this when I go out, but I found this recipe and thought I'd give it a try. It was surprisingly easy! I wanted to share:
Ingredients:
Ingredients:
- 1 block of firm Greek cheese (about ½ inch thick): kefalotyri, kasseri, or graviera work best
- ½ cup all-purpose flour (for dredging)
- Olive oil (for frying)
- Lemon wedges (for serving)
- Rinse the cheese slice quickly under water – this helps the flour stick.
- Dredge the cheese in flour on all sides, shaking off any excess.
- Heat olive oil in a small nonstick or cast iron pan over medium-high heat.
- Once hot, add the cheese and fry for 1–2 minutes per side, until golden and crispy.
- Remove and drain on paper towels.
- Serve hot with a squeeze of fresh lemon.