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Sourdough Bread in Greece?

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nm1999

nm1999

Active member
How common is sourdough bread in Greece? Someone told me they have it, but I don't remember.

I know that Greece has a rich bread-making tradition, but I’m wondering if sourdough specifically has a presence in bakeries or local markets. Is it something I’d easily find in most places, or is it more of a specialty item? Also, are there any unique Greek variations of sourdough that I should look out for? I’d love to hear from anyone who has experience with this or who knows the Greek baking scene well.
 
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Sourdough bread, known as "prozymi" in Greek, is indeed part of Greece's diverse bread-making tradition. While it may not be as ubiquitous as the more common rustic village bread ("horiatiko psomi") or the flatbread ("pita"), you can still find it in many bakeries, especially those that emphasize traditional and artisanal baking methods.

In larger cities like Athens and Thessaloniki, as well as in some of the more touristic islands, sourdough is becoming more popular, often featured alongside other specialty breads.
 
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