nadellii
Active member
I’ve been thinking about trying my hand at making soutzoukakia (those delicious Greek meatballs in tomato sauce), and I’m wondering—would you consider it an easy dinner to make on a weeknight?
From what I’ve read, the meat mixture is flavored with garlic, cumin, and sometimes cinnamon, then seared and simmered in a rich tomato sauce. Some recipes call for baking, others for pan-frying or simmering directly in the sauce. I’ve also seen versions with wine or bay leaves added for extra flavor.
I’d love to hear how you make yours—do you prep anything in advance to save time? Do you serve it with rice, potatoes, or just bread? Any shortcuts or tricks that make it faster but still flavorful?
I’m aiming for something comforting but not too labor-intensive for a busy evening, and soutzoukakia seems like a good option. What do you think?
From what I’ve read, the meat mixture is flavored with garlic, cumin, and sometimes cinnamon, then seared and simmered in a rich tomato sauce. Some recipes call for baking, others for pan-frying or simmering directly in the sauce. I’ve also seen versions with wine or bay leaves added for extra flavor.
I’d love to hear how you make yours—do you prep anything in advance to save time? Do you serve it with rice, potatoes, or just bread? Any shortcuts or tricks that make it faster but still flavorful?
I’m aiming for something comforting but not too labor-intensive for a busy evening, and soutzoukakia seems like a good option. What do you think?
