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tomipark

Active member
This version of spanakopita is my favorite! Does anyone know what its called officially? Ive seen a few version of spanakopita (triangles, with phyllo dough, and this version)

Sesame-Spinach-Pie-720x479.jpg
 
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Xanthe

New member
Anyone have a recipe for this type of spanakopita?
 
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efhernandez_

Active member

k_tsoukalas

Moderator
So, I have eaten Spanakopita with sesame seeds and I think it is delicious. It is a great treat because we have some members of our family who can't eat sesame seeds. I can eat them and I love them, so it is a real treat being able to eat them sometimes. Looks yummy!
 

What desserts are served at Greek weddings?

Are there any desserts that are specific to Greek weddings? I’m going to a Greek wedding this summer and I would love to know waht tasty treats are on the menu so I know what to look forward to! 😋

How to spruce up your leftover keftedes!

I always find myself having leftover meatballs or keftedes need a bit of sprucing up the next day. What I like to do is make a tomato sauce with wine, and heat up the meatballs with the sauce so that they soak it up and don't stay dry. This is the recipe for the sauce

- sauté one onion and two garlic cloves with olive oil
- add half a jar of tomato paste
-add cumin, black pepper, ground clove and basil
-after all the spices have been cooked, add one cup of red wine
-once the wine is bubbling, add one jar of tomato sauce
-cook for about 20 minutes over medium heat

What are some of the easiest Greek recipes?

I'm looking for something super simple to make this weekend. I'm so tired from a long work week and I just want something healthy and of course Greek to snack on. Does anyone have some super simple and easy Greek recipes that I can make at home?

How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.

How to make juicy Greek style lamb burgers!

This is one of my own creations that is so tasty! I'm not really the type to measure, so please take my advice with a grain of salt and use whatever measurements you feel comfortable with or that you find online. I like to make my lamb burgers with lean ground lamb meat. I find that lamb meat is pretty fatty and stays moist and doesn't need to have a high percentage of fat. I season the meat with salt, pepper, oregano, and rosemary. As an extra plus, I like to stuff the burgers with feta cheese or halloumi. The key here is not to overcook them because the meat will dry up and so will the cheese. For toppings, you can pretty much add whatever you like, I like sautéed onions and red peppers.
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