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acamp7

Active member
This dish is fantastic! I saw it on the menu for the first time and had to try it. It’s super simple, just eggs and tomato scrambled with feta cheese on top. The name of the dish sounds italian but I’m not sure if it’s origins. I love it and will definitely be making it at home.
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I've had this! It's so good. I can't seem to get it to taste right when I am at home, though. Is it called Strapatsada?
 

What foods do you like to eat in Greece?

I thought I would make a list of all the foods I love eating in Greece. What are your favorites? Here's my list:
  • Saganaki - love this hot cheese dish!
  • Octopus (grilled) - I can't seen to find the good stuff outside of Greece.
  • Horta - love the mix of greens they use in Greece.
  • Fasolakia - the fresh ingredients make this stunning
  • Gyro - I love gyros in Greece the best
What do you love to eat in Greece?

Easy Dakos Recipe

I went to Crete and I loved Dakos so much I learned how to make it. Here's my recipe. It just makes one. A tip - find the freshest ingredients possible!
  • 1 barley rusk (Cretan dakos rusks)
  • 1 large ripe tomatoes, grated or very finely chopped
  • 50g feta cheese, crumbled (about 1/2 cup crumbled)
  • Extra virgin olive oil, for drizzling
  • Fresh oregano or thyme, finely chopped
  • Olives and capers, to garnish
  • Salt and freshly ground black pepper, to taste

Instructions​

  1. Briefly soaking the barley rusk in water. They should be moistened but not soggy. Shake off any excess water and place each rusk on a serving plate.
  2. Spoon the grated tomatoes over the rusk, ensuring it is well covered. The juice from the tomatoes will further soften the rusks and add flavor.
  3. Top the tomatoes with the crumbled feta. You don't really have to measure, even though I gave an amount. Put what you want!
  4. Drizzle a generous amount of extra virgin olive oil over the top. Sprinkle with fresh oregano or thyme, salt, and freshly ground black pepper to taste. Garnish with olives and capers.
  5. Allow the Dakos to sit for a few minutes before serving to enable the flavors to meld together beautifully. Serve as a refreshing appetizer or a light meal.

Choosing a Greek Olive Oil to Use for Cooking

I've recently become fascinated with the nuances of cooking oils, specifically Greek olive oil, and I'm curious about how others go about selecting the right one for their cooking needs. With its renowned flavor profile and health benefits, Greek olive oil is a staple in my kitchen. However, with so many varieties and flavor strengths (from robust to mild), I often find myself overwhelmed by the choices.

I have a great olive oil that I use as a finisher or to put on salad. I love the flavor so much. I only have a small quantity, though. So, I want to preserve it. In other words, I don't want to use it for cooking, I think it will ruin it.

How do I really choose a Greek olive oil to cook with?


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Thoughts on how to create a meze platter?

I want to lay out some meze for my next party. What do you guys think should go in it? Some thoughts:

  • A variety of different Greek olives.
  • Feta cheese, and maybe one other firm Greek cheese - what should I put here?
  • Stuffed grapeleaves
  • Pitakia
  • Bread and oil for dipping
  • Perhaps some tzatziki?
Interested to hear your advice on this. The party is about in two weeks so I have plenty of time.

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What are your favorite vegetarian foods in Greek cooking?

Greek cooking is renowned for its \use of fresh herbs, vegetables, and grains, making it a paradise for those who prefer plant-based meals. Yet, when we think of Greek cuisine, dishes like gyros and souvlaki often take the spotlight. But there's so much more to Greek food than meat-centric dishes, and I'm on a quest to discover your favorite vegetarian delights that Greece has to offer!

From the creamy delicacies such as fava and tzatziki to hearty mains like gemista (stuffed tomatoes and peppers) and spanakopita (spinach pie), I'm eager to learn about the dishes you've fallen in love with. Perhaps you have a cherished recipe passed down through generations, a memorable meal from a trip to Greece, or even a favorite Greek vegetarian dish you've mastered at home.

Feel free to share your thoughts! My personal favorites are lentil soup, spanakorizo, and tzatziki (but this isn't a vegan choice)... I know some vegetarians can have dairy.

Thanks in advance!
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