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auroracoor1

Active member
I’m planning a trip to Greece this September and am super excited to dive into the local street food scene. I’ve heard that Greek street food is incredible, but I’m curious about what specific options are available, especially during September. What kinds of street food should I look out for? I’m interested in everything from quick snacks to more filling bites that I can grab on the go.

Are there any seasonal specialties or must-try items that are popular around that time of year? I’m hoping to experience a mix of the classic staples and maybe some hidden gems that locals love. Also, any recommendations on the best spots or specific vendors in Athens, Thessaloniki, or on the islands would be greatly appreciated!
 
You're in for a treat! Greek street food is diverse and delicious, especially in September when the weather is perfect for exploring. Start with classics like souvlaki (grilled meat skewers) and gyros (meat wrapped in pita with veggies and tzatziki). Look out for spanakopita (spinach pie) and tiropita (cheese pie), which are perfect for quick snacks. Don’t miss loukoumades (fried dough balls with honey and cinnamon) for a sweet treat.

In September, you'll find grilled corn and roasted chestnuts in street markets, offering a seasonal twist. For hidden gems, try koulouri (a sesame bread ring) from vendors in Athens and bougatsa (custard or cheese-filled pastry) in Thessaloniki. On the islands, keep an eye out for dakos (Cretan barley rusks with tomatoes and cheese).
 

Street Food in September?

I’m planning a trip to Greece this September and am super excited to dive into the local street food scene. I’ve heard that Greek street food is incredible, but I’m curious about what specific options are available, especially during September. What kinds of street food should I look out for? I’m interested in everything from quick snacks to more filling bites that I can grab on the go.

Are there any seasonal specialties or must-try items that are popular around that time of year? I’m hoping to experience a mix of the classic staples and maybe some hidden gems that locals love. Also, any recommendations on the best spots or specific vendors in Athens, Thessaloniki, or on the islands would be greatly appreciated!

Teaching Kids How to Cook Greek

I'm planning to introduce my kids to Greek cooking, and I’d love some advice from experienced parents or chefs! I want to make it a fun, engaging, and educational experience, but I'm not sure where to start.

What are some simple Greek dishes that are kid-friendly and easy for them to help with? Any tips on involving them in the process, like choosing ingredients or learning about Greek culture while we cook? I'm also looking for ideas to keep them safe in the kitchen and make the experience enjoyable without feeling overwhelming.

Would love to hear your experiences, favorite recipes, etc... or advice. I remember learning how to cook Greek when I was small and it was pretty intense for me. I want to make it fun for them.

Making Tomato Paste Yourself?

I’m looking to make my own tomato paste at home and could use some advice on getting it just right! I’ve heard that homemade tomato paste can be much richer and more flavorful than store-bought, and I’m excited to try it. For those who’ve made it before, what kind of tomatoes work best? Are there specific varieties I should look for?

Also, I’m curious about the best methods for cooking down the tomatoes. Is it better to simmer them on the stove, roast them in the oven, or use another method? How long should I cook them to achieve the right consistency without burning or losing flavor?

Tips for Making Greek Pita Bread?

I’m looking to perfect my Greek pita bread and could use some advice from those with experience. I’ve tried a few recipes, but I’m having trouble getting the pita to puff up properly and achieve that classic soft, chewy texture. Does anyone have tips on the best type of flour to use, the right dough consistency, or ideal baking temperatures and times? I’ve read that letting the dough rest and using a hot oven are crucial, but I’m unsure of the specifics.

Also, any advice on kneading techniques or how long to let the dough rise would be greatly appreciated. If you have any tried-and-true recipes or additional tips, I’d love to hear them!

Best Greek Foods to Cook with Kids

I’m looking for ideas on Greek foods that are fun and easy to cook with kids! I want to introduce them to Greek cuisine while keeping things simple and engaging in the kitchen. What are some kid-friendly Greek recipes or dishes that are interactive and not too complicated?

We’ve already tried making pita bread pizzas, which they loved, so I’m looking for more hands-on ideas like that. Are there any traditional Greek dishes that kids can help prepare, like rolling dough or assembling ingredients?

I’m particularly interested in things like Greek-style meatballs (keftedes), spanakopita with easy folding techniques, or simple dips like tzatziki that kids can mix themselves.
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