I'm curious about the use of summer fruits in Greek cuisine.
What traditional dishes or recipes incorporate these fruits? Are there specific fruits that are more commonly used during the summer months?
When in Greece, I see people eating fruit plain, making a spoon sweet or a marmalade, but that's about it. Oh, and I do see that they eat a salad with watermelon, feta, and onions. Is there anything else? What fruits are in season?
What traditional dishes or recipes incorporate these fruits? Are there specific fruits that are more commonly used during the summer months?
When in Greece, I see people eating fruit plain, making a spoon sweet or a marmalade, but that's about it. Oh, and I do see that they eat a salad with watermelon, feta, and onions. Is there anything else? What fruits are in season?