Yes, anything with feta on top and a little drizzle of olive oil is always how I garnish everythingThis pasta dish is so light and filling. I tend to sprinkle with crumbled feta and sliced Kalamata olives...I'm a typical Greek cook..always feta and olives!! Serve with a delicious Greek wine and you have a winning dinner!! Kali Orexi!!
I agree!!! This dish is so simple, too. I sprinkle it with kefalotiri if I have it, if not then I just use either feta cheese or even Romano (Italian, but a sheep cheese so it has some similarities in flavor to some of the Greek sheep cheeses).All I can say is Greeks definitely know how to cook, eat and have fun❣❣