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kosta_karapinotis

Active member
Clean and boil the artichokes and then let them sit in this marinade for at least marinade.
  • 2 lemons, quartered
  • 1/3 cup lemon juice
  • 20 baby artichokes, with stems if possible
  • 1/2 cup Greek olive oil
  • 8 scallions, sliced thin
  • 4 cloves garlic, peeled and minced
  • 1 1/2 cups dry white wine
  • 1 cup fresh, chopped dill or 1/4 cup dried dill leaves (optional)
  • Salt and pepper, to taste
Artichokes-with-Lemons-and-Garlic-720x480.jpg
 
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Reactions: Vangelis

k_tsoukalas

Moderator
I adore marinated artichokes, they're so delicious!!! Thank you for sharing this recipe.
 

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