1 - 2 of 2 Posts

voula_slat

Active member
I'm planning to introduce my kids to Greek cooking, and I’d love some advice from experienced parents or chefs! I want to make it a fun, engaging, and educational experience, but I'm not sure where to start.

What are some simple Greek dishes that are kid-friendly and easy for them to help with? Any tips on involving them in the process, like choosing ingredients or learning about Greek culture while we cook? I'm also looking for ideas to keep them safe in the kitchen and make the experience enjoyable without feeling overwhelming.

Would love to hear your experiences, favorite recipes, etc... or advice. I remember learning how to cook Greek when I was small and it was pretty intense for me. I want to make it fun for them.
 
Introducing your kids to Greek cooking sounds like a fantastic idea! Here are some kid-friendly and simple dishes to start with:
  1. Greek Salad: Let them chop veggies (with kid-safe knives) and mix everything together. It’s a colorful dish that’s easy and fun.
  2. Tzatziki: Kids can help mix yogurt, cucumbers, and garlic. They’ll love tasting their creation with pita bread or veggies.
  3. Souvlaki Skewers: Let them help with threading the skewers with meat and veggies. It’s a hands-on way to learn about ingredients and spices.
For a cultural touch, share stories or fun facts about Greece while cooking. Maybe listen to Greek music or talk about Greek mythology. To keep things safe, set clear rules about handling hot surfaces and sharp objects, and have them wear aprons and use step stools for better reach. Most importantly, keep the atmosphere light and let them enjoy the process—it’s all about making happy memories!
 

Beginner to Greek Cooking - Tips?

I am not experienced at Greek cooking but I can do it. I feel like a beginner but would like to get better at it.

What are some beginner-friendly recipes that I can try? I’m looking for dishes that are relatively simple but still capture the essence of Greek flavors. Also, are there any must-have ingredients or pantry staples that I should keep on hand for Greek cooking?

I’m particularly interested in learning about any essential techniques or tips for achieving authentic tastes, like how to use olive oil properly or balance spices and herbs.

Also, any advice on common mistakes to avoid when starting out with Greek recipes would be greatly appreciated. Looking forward to hearing your suggestions and trying out some new dishes!

How to use Greek graviera cheese?

Hey everyone! I recently bought some graviera cheese and I’m excited to try it out in my cooking, but I’m not entirely sure where to start. I know it’s a popular cheese in Greek cuisine with a nutty, slightly sweet flavor, but I’d love to hear your favorite ways to use it! Do you have any go-to recipes or tips for incorporating graviera into traditional Greek dishes?

I’m particularly interested in how to use it in savory pies, pasta dishes, or maybe even as an appetizer. Also, has anyone tried grilling it or using it in a saganaki? Any pairing suggestions, like with fruit or other ingredients, would be amazing too. Looking forward to hearing your advice and getting creative with graviera in the kitchen—thanks in advance for your tips!

Greek Pasta Dishes?

I’ve recently been exploring Greek cuisine and have fallen in love with its rich flavors and variety. I’m particularly interested in learning more about Greek pasta dishes. So far, I’ve tried pastitsio, and it was amazing—like a Greek take on lasagna with those layers of pasta, meat sauce, and béchamel. But I’m curious to know what other traditional Greek pasta dishes are out there.

Are there any lesser-known pasta recipes that are a must-try? I’m especially interested in dishes that feature unique Greek ingredients or regional specialties. I’d also love any tips on making these dishes at home—like specific types of pasta to use or any special techniques that bring out the best flavors.

If you have favorite recipes, suggestions on where to find authentic ingredients, or any cooking tips, please share! Can’t wait to hear your recommendations.

Tips for Making Greek Pita Bread?

I’m looking to perfect my Greek pita bread and could use some advice from those with experience. I’ve tried a few recipes, but I’m having trouble getting the pita to puff up properly and achieve that classic soft, chewy texture. Does anyone have tips on the best type of flour to use, the right dough consistency, or ideal baking temperatures and times? I’ve read that letting the dough rest and using a hot oven are crucial, but I’m unsure of the specifics.

Also, any advice on kneading techniques or how long to let the dough rise would be greatly appreciated. If you have any tried-and-true recipes or additional tips, I’d love to hear them!

Greek Desserts with Apples

I’ve been experimenting with Greek desserts lately, and I’m curious about incorporating apples into traditional recipes. I know apples aren’t as common in Greek sweets compared to other fruits like figs or grapes, but I’m sure there must be some delicious apple-based treats out there!

I’ve heard of apple variations of baklava, but I’d love to explore other options as well. Are there any traditional or modern Greek desserts that feature apples prominently? I’m particularly interested in recipes that highlight the warm, comforting flavors of cinnamon, honey, and nuts often found in Greek sweets.

Also, any tips on the best type of apples to use or how to blend them into classic Greek desserts would be greatly appreciated. If you have recipes, suggestions, or any favorite apple desserts, please share! I’m excited to try something new and bring a bit of Greek flair to my baking. Thanks!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top