Santorini, Greece Travel Community

The best foods to try while in Santorini

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acamp7

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Santorini is a great place for foodies and those seeking to have the best gastronomic and culinary experiences in Greece. Santorini has very unique dishes that you won't find in other areas of Greece and the Cyclades. Some of my favorites are fava, domatokeftedes, kopania, and chloritiri cheese. You may not find all of these at every single restaurant, but it's definitely worth seeking them out while you're here.
 
Tomato fritters, fava cooked in various recipes, caper and capes leaves in your salad and of course the fantastic wines (white: Assyrtiko, Nykteri, Aidani, Athiri, Red: Mavrotragano, Mandilaria, and the famous sweet wine Vinsanto from Assyrtiko, Athiri, and Aidani). There is also the fantastic local beer Donkey!
 
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Santorini.net said:
Tomato fritters, fava cooked in various recipes, caper and capes leaves in your salad and of course the fantastic wines (white: Assyrtiko, Nykteri, Aidani, Athiri, Red: Mavrotragano, Mandilaria, and the famous sweet wine Vinsanto from Assyrtiko, Athiri, and Aidani). There is also the fantastic local beer Donkey!
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I love tomato fritters!! There’s lesser known but so amazing!!
 
Santorini.net said:
Tomato fritters, fava cooked in various recipes, caper and capes leaves in your salad and of course the fantastic wines (white: Assyrtiko, Nykteri, Aidani, Athiri, Red: Mavrotragano, Mandilaria, and the famous sweet wine Vinsanto from Assyrtiko, Athiri, and Aidani). There is also the fantastic local beer Donkey!
Click to expand...
I love, love, love tomato and fava fritters .... I fell in love with tomato fritters on Santorini! The sweet wine, Mandilaria, tastes especially delicious with the tomato fritters.
 
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Santorini at Christmas - worth the trip?

I’ve visited Santorini before, but always during the warmer months when the island is buzzing with energy. Lately I’ve been thinking about going off-peak, specifically around Christmas, and I’m curious if anyone here has done it.

Is Santorini in winter worth it? I know many hotels, restaurants, and shops close for the season, but I’ve heard mixed things — some say it’s peaceful and magical, others say it’s too quiet and the weather can be unpredictable. I’m not expecting beach days, but I do wonder what it actually feels like to walk around Oia and Fira in December. Are there still good food options? Do any wineries stay open? Is the sea too rough for boat trips?

How many days in enough is Santorini?

I’ve been to Santorini before and absolutely loved it—but this time, I’m going back with friends who have never been. We’re planning a bit of an island-hopping trip, and I’m trying to figure out how many days we should dedicate to Santorini without feeling rushed, but also leaving time for other islands.

I remember there’s a lot to enjoy even just soaking in the views, but I also don’t want them to miss out on the key experiences—Oia sunsets, the hike from Fira to Oia, maybe a winery, and some beach time. We’re not big into overly scheduled days, more go-with-the-flow types.

What would you recommend for first-timers? Is 2 full days enough to get the full experience, or is 3–4 ideal? Would love to hear how long others stayed and whether you felt it was just right or too short!

Which Santorini villages still feel quiet and traditional now?

I’m thinking of visiting Santorini next year, but I keep hearing that the island has changed a lot — especially with how crowded Oia and Fira have become. I love the idea of seeing the caldera views, but I’m also hoping to experience the quieter, more traditional side of the island.

Are there still villages that feel peaceful and authentic, where you can wander through narrow streets, talk to locals, and maybe enjoy a meal at a family-run taverna without the crowds?

I’ve heard names like Megalochori, Pyrgos, and Emporio mentioned, but it’s hard to tell from online photos which places still hold onto that “old Santorini” charm. What do you think?

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Wine Tasing Tips in Santorini

I’m Greek, but I’ve never actually done a proper wine-tasting tour in Santorini. I might finally go next year, and I want to make the most of it. I’ve always heard that the volcanic soil gives Santorini wines a special character, especially the Assyrtiko—and I’m very curious to try the famous Vinsanto in the place where it’s made.

For those of you who have been, do you have any tips? Are there wineries that really stand out for their atmosphere, history, or even just amazing caldera views? Do most tastings require reservations, or can you drop in?

I’d also love to know if there are lesser-known varietals besides Assyrtiko that I should look out for. And when it comes to exploring, do you recommend booking a guided wine tour with transport included, or is it simple enough to visit wineries on your own?
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