Santorini, Greece Travel Community

The best restaurants in Santorini

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blopez34

Active member
Santorini has some of the best Greek cuisine! Ever since the tourism industry has been booming, chefs from all over the world have been visiting, opening up restaurants, and collaborating with Greek shifts. In my opinion, this is the island where you can get the most diverse and elevated cuisine. These are the best restaurants in my opinion, but please let me know your top pics. I would love to know.

- Ouzeri
-Almira
-Ambrosia
-FalafeLand (vegan)

These are just a handful that I can remember off the top of my head!
 
The food on Santorini is very good. Unfortunately I don't remember the names of the restaurants I ate at! You really can't go wrong no matter where you go, though.
 
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Best Beaches in Santorini for Kids?

We’re planning a big family trip for early autumn and Santorini is one of the top contenders. We’ll have a mix of adults and kids in our group, mostly ages 4 to 10, and I’m trying to get a sense of how family-friendly the beaches are.

Are there any beaches on Santorini that are safe, sandy, and good for swimming with younger children? Shade would be a huge plus, or at least nearby tavernas where we can take breaks. We’re also wondering about beach access, are there spots that are easier to reach with kids and beach gear (less rocky or steep)?

We’re not expecting huge playgrounds or anything, just something relaxing and low-key where kids can enjoy the water and we don’t have to stress too much.

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.

Guy's Night Out in Santorini?

A few of us are planning a guys’ trip to Greece next summer (still tentative, but Santorini is definitely on the list), and we’re trying to figure out what a proper guys’ night out would look like there. One of the guys will be celebrating a birthday, so we’d like to make it special without going too over the top.

We’re not looking for the super touristy spots packed with honeymooners—more interested in something authentic, fun, and memorable. Maybe a taverna with great food and live music, or a bar where locals actually hang out? A good view wouldn’t hurt either.

Has anyone here done a birthday or a group night out in Santorini with a bunch of guys? Is Fira better for nightlife than Oia? Any recommendations for tavernas, bars, or even local experiences we could include in the evening would be really appreciated.

Great Walking Paths on Santorini?

I’ve been thinking about Santorini specifically as a place for walking, and I realized it’s something I don’t hear Greeks talk about as much as food, wine, or sunsets. I’m curious how people who know the island well think about walking it, not just as visitors passing through but as a lived landscape.

So I wanted to ask: what are some great walking paths on Santorini? Beyond Fira–Oia, are there routes you’d actually recommend for the views, the quiet, or the feeling of the island itself? I’m especially interested in paths through villages, near vineyards, or stretches that feel more local and less performative. Are there walks that feel better early in the morning, in the wind, or outside peak season?

I’d love to hear which paths you return to or remember most, and what made them stand out for you.

Wine Tasing Tips in Santorini

I’m Greek, but I’ve never actually done a proper wine-tasting tour in Santorini. I might finally go next year, and I want to make the most of it. I’ve always heard that the volcanic soil gives Santorini wines a special character, especially the Assyrtiko—and I’m very curious to try the famous Vinsanto in the place where it’s made.

For those of you who have been, do you have any tips? Are there wineries that really stand out for their atmosphere, history, or even just amazing caldera views? Do most tastings require reservations, or can you drop in?

I’d also love to know if there are lesser-known varietals besides Assyrtiko that I should look out for. And when it comes to exploring, do you recommend booking a guided wine tour with transport included, or is it simple enough to visit wineries on your own?
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