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nm1999

Active member
Santorini is famous for its white wines. I'm not a huge wine person myself, but I always find myself reaching for Santorini wine when it's on the menu. There are so many different wines to choose from, and its really up to your own taste. I don't ever believe that the best wine is the most expensive. Here are a few wines that you should at least try!


Assyrtiko
Tselepos
Nychteri
Vinsado

What are your favorites?
 
Santorini wine is really special. The unique conditions of the soil give the grapes a unique flavor. It is some of the most delicious wine in Greece!
 
When I think back on all the time I have spent on Santorini, it's the wines that I reminisce on. I drink these whenever I have the chance, but there's nothing quite like drinking them while there.
 

Best side dishes to serve with grilled fish?

Now that the weather is getting warmer, I’ve been grilling fish more often, usually things like branzino, salmon, or whole dorade with olive oil, lemon, and herbs. The fish itself always turns out great, but I feel like I fall into the same side dishes every single time and could use some new ideas.

I usually do something simple like roasted potatoes or a Greek salad, which I love, but I’m curious what everyone else likes serving alongside grilled fish. Do you prefer lighter sides that let the fish stand out, or more filling dishes to make it a complete meal?

I’m especially interested in traditional Greek combinations if anyone has favorites. Things like horta, gigantes, rice pilaf, grilled vegetables, or even dips and spreads. I’d love ideas that feel fresh, summery, and Mediterranean without being too heavy. What side dishes do you always come back to with grilled fish?

Most common Greek soups people make at home?

I’ve been thinking lately about how many soups are part of everyday Greek home cooking, especially compared to restaurant menus. Most people know avgolemono, but I’m curious what soups Greeks actually make regularly at home.

Growing up, I remember hearing about fasolada and lentil soup a lot, and I’ve also seen trahana mentioned in conversations online. It made me wonder what the “standard” soups are in different parts of Greece or in Greek families abroad.

What are the most common Greek soups people still cook today? Are they mostly winter foods, or are there lighter soups people make year-round? Also, are there any soups that are considered especially traditional for holidays, fasting periods, or village cooking?

Would love to hear what soups were common in your family growing up, or what you still make now.

Best way to cook gigantes beans?

I recently picked up a bag of dried gigantes beans from Greece, and I want to do them justice. I’ve had gigantes plaki at tavernas before and loved how soft and creamy the beans were, with that rich tomato sauce and olive oil.
Now that I have the real thing at home, I’m curious, what’s the best way to cook them? Do you soak overnight or use a quicker method? And when it comes to flavor, do you go traditional with tomato, onion, and herbs, or do you keep it simpler?

I’ve seen some recipes that bake them, others that simmer them on the stove, and even a few that finish them in the oven after cooking. Not sure which method gives the best texture and flavor. How do you get them perfect?

Any good store-bought tzatziki brands?

Alright, I’m gonna admit something as a guy who grills a lot. I don’t always feel like making tzatziki from scratch, especially if I’ve already got meat going, sides going, everything. Sometimes I just want to grab something decent and keep it moving.

So I’m curious, are there actually any good store-bought tzatziki brands out there?

I’ve tried a few and some are way too thin or just taste off, like they’re missing that real garlic and yogurt balance. I’ve heard brands like Boar’s Head and Cedar’s are supposed to be better, but I haven’t really found one that tastes as good as homemade.

Greek street foods for summer?

I might be going to Greece in July, and one thing I’m really looking forward to is the street food. I’ve had gyros and souvlaki plenty of times here in the U.S., but I’m guessing the experience in Greece is completely different.

I’d love recommendations for the best street foods to try during the summer, especially things that are refreshing or easy to grab while walking around. Are there certain foods that are more popular in the hotter months? I’ve heard about koulouri in Thessaloniki and loukoumades from street vendors, but I’m sure there’s a lot more I don’t know about.

Also curious if there are regional specialties depending on which islands or cities you visit. I’m hoping to avoid overly touristy spots and try things locals actually eat regularly. What street foods would you put at the top of the list?
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