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seleanor

Active member
This Zeibekiko was danced with so much passion! Bravo! I miss wandering the streets of Greece and stumbling upon a group of talented musicians and dancers. This is what truly makes Greece so beautiful, and especially the fact that they are able to share it with the world. The song is called Zeibekiko tis Eudokias for those who are wondering, it is one of the most famous zeibekiko songs.

 
This is so beautiful, thank you for sharing! This is one of my favorite dances - it's so expressive!
 

Tips for Santorini in a Bigger Group?

Hi all! I’m planning a trip to Santorini later this year with a bigger group—about 8 of us, all adults—and I’d love some tips from anyone who’s done it before.

We’re trying to figure out the best area to stay that’s scenic but also practical for a group (maybe with a villa or multiple rooms close together). Are Oia or Fira still good choices, or should we look elsewhere for better space and value?

Also, any advice on getting around with a group? Should we rent a van, book a driver, or rely on taxis? I have never traveled in a group this large before.

Best Beaches in Santorini for Kids?

We’re planning a big family trip for early autumn and Santorini is one of the top contenders. We’ll have a mix of adults and kids in our group, mostly ages 4 to 10, and I’m trying to get a sense of how family-friendly the beaches are.

Are there any beaches on Santorini that are safe, sandy, and good for swimming with younger children? Shade would be a huge plus, or at least nearby tavernas where we can take breaks. We’re also wondering about beach access, are there spots that are easier to reach with kids and beach gear (less rocky or steep)?

We’re not expecting huge playgrounds or anything, just something relaxing and low-key where kids can enjoy the water and we don’t have to stress too much.

Favorite shops to buy jewelry in Santorini?

I’m thinking about going back to Santorini next year — I’ve been a few times before and absolutely love the island. This time, though, I want to do something a little different and focus more on shopping, especially for jewelry. I’m looking for cute, unique pieces — either handmade, local designs or anything with a Greek flair that doesn’t feel too mass-produced.

Any favorite shops or designers you’ve come across in Fira, Oia, or even the smaller villages? I’d love to hear where you found your favorite pieces? I want unique things. Like, a friend brought me back a bracelet that was made from beads cut from the Santorini lava stone, but funny enough, she bumped into this piece on Crete. So I thought, I should go to Santorini to get cool stuff like this! Do you have any favorite places to buy jewelry?

Great Walking Paths on Santorini?

I’ve been thinking about Santorini specifically as a place for walking, and I realized it’s something I don’t hear Greeks talk about as much as food, wine, or sunsets. I’m curious how people who know the island well think about walking it, not just as visitors passing through but as a lived landscape.

So I wanted to ask: what are some great walking paths on Santorini? Beyond Fira–Oia, are there routes you’d actually recommend for the views, the quiet, or the feeling of the island itself? I’m especially interested in paths through villages, near vineyards, or stretches that feel more local and less performative. Are there walks that feel better early in the morning, in the wind, or outside peak season?

I’d love to hear which paths you return to or remember most, and what made them stand out for you.

Best herbs for baked lavraki - sea bass?

My local fishmonger often has fresh sea bass, and when I see it, I can’t resist picking some up. I’m pretty sure I’ve had it in Greece as lavraki—maybe grilled at a seaside taverna or baked with lemon and olive oil. I’d love to bring that flavor home!

I usually bake it whole, but I’m not sure I’m doing it the traditional Greek way. What herbs or aromatics are typically used for lavraki in Greece? I’ve heard oregano is common, but are there others—like thyme, rosemary, dill, or bay leaf?

Also, how is it most often prepared in Greek homes or tavernas? I kind of want to replicate those flavors.
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