Over the past few years, I've noticed more and more trendy Anatolian restaurants opening up. These restaurants feature historical food cooked by Greeks whose ancestors used to live in modern day Turkey. The cuisine is very similar to Greek food, but has a few twist such as the use of red pepper powder or paste from Aleppo. Some classic dishes include Smyrneika soutzoukakia and kebab. It's really nice to see that these Greek traditions are being revived for the modern Greeks to enjoy.