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The secret to loukoumades is cooking them twice!

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nadellii

nadellii

Active member
The secret some of the tastiest, crunchy on the outside and soft on the inside loukoumades is cooking them twice! First, you need to slightly cook them until they are a pale brown and then set them aside for five minutes to slightly cool. After that, you can pop them back in the oil and cook them until they are hard and crunchy on the outside. This creates a beautiful texture and some of the best loukouamdes I’ve ever had! Kudos to Akis for the tip!

 
Wow, I never knew cooking them twice was a thing LOL! Thanks for posting and letting all know! 🇬🇷🇬🇷

Just in case, here is a good loukoumathes recipe:
www.greekboston.com

Greek Fried Dough Loukoumathes Recipe

This Greek fried dough or Loukoumathes recipe dates all the way back to the original Olympic games where they were served to the victors.
www.greekboston.com www.greekboston.com
 
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