Ladolemono is a standard Greek marinade that is made of olive oil, lemon, and usually garlic, any herbs that you like (usually oregano) and then salt and pepper. I use it mainly for all meats and potatoes, boiled vegetables like cauliflower, beets, and broccoli. Its very light and refreshing and one of the healthiest dressings and marinades that you can use. When you potatoes with it in the oven, you can always add a little water to better cook the potatoes until they are fork tender. Let me know some other great uses!