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dimi_pat

Active member
Herbal teas can have many positive medicinal and health benefits, especially when dranken on a daily basis. Usually I like to buy loose tea, meaning the tea is not already in tea bags. This means that they are fresh and higher quality. Bagged teas tend to be more processed. Some of the best Greek herbal teas include...

1. Sage tea (this is the best for stomach problems)
2. Moutain tea (the most traditional Greek tea)
3. Fennel tea
4. Rosemary tea and oregano tea (I have never tried these personally but I have heard a lot about them and they have many health benefits)
 
Herbal teas can have many positive medicinal and health benefits, especially when dranken on a daily basis. Usually I like to buy loose tea, meaning the tea is not already in tea bags. This means that they are fresh and higher quality. Bagged teas tend to be more processed. Some of the best Greek herbal teas include...

1. Sage tea (this is the best for stomach problems)
2. Moutain tea (the most traditional Greek tea)
3. Fennel tea
4. Rosemary tea and oregano tea (I have never tried these personally but I have heard a lot about them and they have many health benefits)


My favorite is Chamomile:

Chamomile-720x480.jpeg
 

Best Greek Wine Regions?

I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it.

I'd love to hear from anyone who has explored Greek wine regions or from connoisseurs who have a particular fondness for Greek varieties. What regions should I place at the top of my list, and are there any specific vineyards or wines that are absolute must-trys?

From the famed Santorini Assyrtiko to the bold reds of Nemea, I'm eager to taste and learn about the exceptional flavors and story behind each bottle. Whether it's a little-known gem or an iconic estate, I'm all ears for your recommendations.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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