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This is how you make gyro bowls! What's great about them is that you can customize them with any ingredient that you like.

This is a list of the ingredients, you can arrange them in a circle like the picture or mix them all up if you like.
  • 1 cup cooked grain of choice (like rice, quinoa, or couscous)
  • 1 serving gyro meat
  • 1-2 tablespoons chopped onion
  • 1-2 tablespoons chopped tomato
  • 3-4 tablespoons crumbled feta cheese
  • 2 – 3 tablespoons tzatziki
  • 1/2 teaspoon dried oregano
  • Pita bread (optional)
  • Serving of Greek Fries

Worldwide Greeks Editor

Staff member
These gyro bowls are so great almost like a make your own gyro type meal...just great!!

Thanks for sharing!! 🇬🇷


These look yummy - I love gyro bowls and I order them while in Greece. I don't see them often in the United States and I have never really thought to make them. Thanks!

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How to make thick and creamy Santorini fava!

Santorini fava is a classic staple in Santorini cuisine, and it has spread all over Greece. The dish is very simple to make, and taste even better when you use high-quality ingredients like Greek olive oil. It is a very budget friendly meal, and can stay in the fridge for a few days without going bad. It can get a bit dry so I suggest squeezing some lemon and adding a bit more olive oil if you're going to eat it over the course of a few days. Here is how you make it:

What are your favorite flavors of Greek ice cream?

Personally, I have to say baklava or kaïmaki. For those of you that haven’t tried kaïmaki, I highly recommend it. It’s a traditional Greek ice cream made from masticha. You can find it at most Greek grocery stores and ice cream stores. What is your favorite Greek ice cream flavor?

What are your favorite Greek summer recipes?☀️

Now that summer is in full affect, I definitely want to start cooking some great Greek summer recipes! Does anyone have any Greek recipes that are perfect for summer, I'm looking for something light, fresh, and potentially made on the barbecue! If you're able to drop some recipe links, even better!

Is it easy to eat gluten free in Greece?

My husband has a gluten allergy and it’s been pretty difficult traveling and eating gluten free. There have been many cases where people tell us that something is gluten free and it’s actually not, and he ends up having an allergic reaction. Is anyone gluten free and has traveled around Greece? How difficult was it and can you share a bit about your experience?
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