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This is how you make gyro bowls! What's great about them is that you can customize them with any ingredient that you like.

This is a list of the ingredients, you can arrange them in a circle like the picture or mix them all up if you like.
  • 1 cup cooked grain of choice (like rice, quinoa, or couscous)
  • 1 serving gyro meat
  • 1-2 tablespoons chopped onion
  • 1-2 tablespoons chopped tomato
  • 3-4 tablespoons crumbled feta cheese
  • 2 – 3 tablespoons tzatziki
  • 1/2 teaspoon dried oregano
  • Pita bread (optional)
  • Serving of Greek Fries

Worldwide Greeks Editor

Staff member
These gyro bowls are so great almost like a make your own gyro type meal...just great!!

Thanks for sharing!! 🇬🇷


These look yummy - I love gyro bowls and I order them while in Greece. I don't see them often in the United States and I have never really thought to make them. Thanks!

What are your favorite Greek summer recipes?☀️

Now that summer is in full affect, I definitely want to start cooking some great Greek summer recipes! Does anyone have any Greek recipes that are perfect for summer, I'm looking for something light, fresh, and potentially made on the barbecue! If you're able to drop some recipe links, even better!

How to make thick and creamy Santorini fava!

Santorini fava is a classic staple in Santorini cuisine, and it has spread all over Greece. The dish is very simple to make, and taste even better when you use high-quality ingredients like Greek olive oil. It is a very budget friendly meal, and can stay in the fridge for a few days without going bad. It can get a bit dry so I suggest squeezing some lemon and adding a bit more olive oil if you're going to eat it over the course of a few days. Here is how you make it:

How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.

Its grilling season!

I’m so excited! This is the first day that I’ve been able to get outside and start grilling. I made some chicken, pork chops, and beef tenderloin seasoned with lemon and oregano. Is anyone else grilling this summer? 😎


How to make a classic Greek village (horiatiki) salad

This village salad is probably one of the most popular salads in Greece. Many Greeks will start their lunches and dinners with the salad and it is considered to be very healthy, especially when you use local ingredients. All you need to do is chop up the following ingredients and toss it in a salad bowl.

- 3 tomatoes
-Half a red onion
-Half a green pepper
-1 block feta cheese
-2 large spoonfuls of olives
-2 large spoonfuls of olive oil
-2 teaspoons of oregano
-1 teaspoon of salt
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