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xmelissaa

Active member
I am planning a girls trip to Athens and there is a woman we are traveling with who absolutely LOVES exploring street food. So, I told her I would ask you guys for recommendations. I know to watch out for gyros, souvlaki, pita, street corn, chestnuts (I know the corn and chestnuts are seasonal and I don't quite know when we are visiting yet. It's a big group and a lot of moving parts lol).

I am looking for not only what to look out for in terms of food, but also if you have recommendations as to a location where they have the best. Thank you in advance!
 

PemiKanavos

Administrator
Staff member
One more greek street food you should definitely try is “Koulouri”. Koulouri is an iconic Greek snack. It’s individual bread rings that’s crispy on the out side and pillowy on a the inside. It’s generously covered with sesame seeds, with a sweet after taste. A must try for sure.
If staying in Athens center, you must visit the street aiolou. There are many different store as well as cafe and eateries. You should definitely try loukoumades. Two of my fav are, Krinos loukoumades (original store dating back to 1920) on aiolou st as well as Lukumades (abut more modern twist).
 
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xmelissaa

Active member
One more greek street food you should definitely try is “Koulouri”. Koulouri is an iconic Greek snack. It’s individual bread rings that’s crispy on the out side and pillowy on a the inside. It’s generously covered with sesame seeds, with a sweet after taste. A must try for sure.
If staying in Athens center, you must visit the street aiolou. There are many different store as well as cafe and eateries. You should definitely try loukoumades. Two of my fav are, Krinos loukoumades (original store dating back to 1920) on aiolou st as well as Lukumades (abut more modern twist).
I loooove koulouri. You're right, it's so iconic. Thanks for weighing in about where to go in Athens!
 

PemiKanavos

Administrator
Staff member

k_tsoukalas

Moderator
I agree about the koulouri, also I love, love the street corn! And of course, gyros are always a classic.
 

What is your Greek Easter Menu?

It's time to start deciding what to serve for Easter! I thought I would share our menu (much simplified this year). I am curious what other people do!

Our menu:

  • Grilled leg of lamb
  • Salad
  • Roasted potatoes
  • Spanakopita (appetizer)
  • For dessert - various Greek pastries, like koulourakia (of course)

Greek Baked Vegetables

I have heard this called many names - Briam and "Tourlou Tourlou" being two of them. Either way, I make this a ton at lent and I just recently had a great combination. I make it different each time. Here was my favorite combination in recent history:
  • 3 plum tomatoes
  • 2 potatoes
  • 2 zucchini
  • artichoke hearts (1 can of quartered hearts)
  • Green beans
  • One onion, chopped
  • Oregano
  • Tomato paste mixed with water
I sprayed a baking dish with cooking spray then tossed in the chopped vegetables. (I chop them kind of chunky, except I left the beans whole). I topped the dish with oregano and the tomato paste/ water mix. I covered it and baked it for an hour on 350.

Greek Tomato Soup Question

I usually make my own Greek-style tomato soup from fresh tomatoes. I don't usually take the skin off or take the seeds out, and the soup is fine. But now I am wondering, is it possible to take the seeds out easily? The issue is, I feel like the seed pulp has a lot of flavor so I don't want to scrape the seeds out before cooking down the tomatoes. I know I can blanch the tomato and peel off the skin easily enough.

Do you think maybe running the tomato though a food mill will help, and then can proceed with the recipe as usual?

How to Serve Taramasalata?

I have some taramasalata I want to serve for an appetizer at a dinner party I am having soon. How is it typically served? I have some crackers, but I am wondering if it will taste great on toast like regular caviar does.

I made the batch myself, and it has a lemony flavor - maybe a bit to much lemon because this was my first time making it, but it's good!

Other Dips to Serve at Greek Dinner Party?

I mentioned in a previous thread that I made taramasalata for a dinner party. I want to serve other dips or spreads. I am thinking three is a good number. I don't want to serve hummus - I want to do something different.

I was thinking tzatziki and one other. What do you suggest? I was thinking the one with eggplant or the Fava spread that I see sometimes in menus.
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