I can't think of a more authentic and traditional way to eat Greek food. People in the United States would call this farm to table, but I just call it a regular day in Crete. I love the traditional way of cooking, it is so healthy, family oriented, and sustainable. I really hope that slowly the world starts to wake up and that we return back to this way of living and eating our food. Cheers to the Cretans who are keeping this culture alive.