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kcixcy

Active member
I always struggle to make perfect and uniform dolmades!! This video has been pretty helpful to whip out whenever my kids and I are cooking :) enjoy!
 
Rolling dolmades is tricky until you get the feel for it. This video is excellent!
 

Greek herbs to grow in a summer garden?

I’m putting together a small summer herb garden this year and realized a lot of the flavors I associate most with Greek food come from really simple herbs.

Obviously oregano came to mind first, but then I started thinking about mint, dill, thyme, rosemary, and even things like mountain tea. It made me curious what herbs people from Greece or Greek families tend to actually grow at home during the summer months.

I also wasn’t sure if certain herbs are more connected to certain regions or types of cooking. Some seem tied to seafood dishes, others to roasted vegetables, grilled meat, pies, sauces, etc.

Would love recommendations, especially herbs that grow well in hotter weather and get used often in traditional Greek cooking. Curious what everyone here keeps planted during the summer.

Best side dishes to serve with grilled fish?

Now that the weather is getting warmer, I’ve been grilling fish more often, usually things like branzino, salmon, or whole dorade with olive oil, lemon, and herbs. The fish itself always turns out great, but I feel like I fall into the same side dishes every single time and could use some new ideas.

I usually do something simple like roasted potatoes or a Greek salad, which I love, but I’m curious what everyone else likes serving alongside grilled fish. Do you prefer lighter sides that let the fish stand out, or more filling dishes to make it a complete meal?

I’m especially interested in traditional Greek combinations if anyone has favorites. Things like horta, gigantes, rice pilaf, grilled vegetables, or even dips and spreads. I’d love ideas that feel fresh, summery, and Mediterranean without being too heavy. What side dishes do you always come back to with grilled fish?

Making Greek Fried Bread?

My family used to make Greek fried bread all the time when I was growing up, and I’ve been trying to recreate it recently. The flavor is there, but mine keeps turning out soggy instead of crisp on the outside and soft inside like I remember.

I’m wondering if I’m using too much oil or maybe not enough heat? How much oil do you usually put in the pan when making it? Do you shallow fry it or just lightly coat the bottom? I’ve tried a few times now, and the bread seems to soak up the oil instead of frying properly.

I also wonder if the dough itself could be the issue. Maybe it’s too wet or too thick?

Would love any advice from people who grew up making this or still make it regularly. Tips on oil temperature, dough texture, or even what type of pan works best would really help!

Best regional Greek salads beyond horiatiki?

I realized recently that whenever people talk about Greek salads, it almost always comes back to horiatiki. I am just curious because I KNOW Greeks are eating different salads. I was in a taxi once where the driver parked at an Aldi, ran in, bought lettuce, and then proceeded to drive us where we were going. Anyway, that got me curious about what people eat.

I’ve heard of dakos in Crete and I know some islands and villages seem to use different vegetables, herbs, breads, cheeses, etc.. I’m especially curious about dishes that people actually eat in the summer rather than restaurant versions made for tourists. What do you think?

Greek street foods for summer?

I might be going to Greece in July, and one thing I’m really looking forward to is the street food. I’ve had gyros and souvlaki plenty of times here in the U.S., but I’m guessing the experience in Greece is completely different.

I’d love recommendations for the best street foods to try during the summer, especially things that are refreshing or easy to grab while walking around. Are there certain foods that are more popular in the hotter months? I’ve heard about koulouri in Thessaloniki and loukoumades from street vendors, but I’m sure there’s a lot more I don’t know about.

Also curious if there are regional specialties depending on which islands or cities you visit. I’m hoping to avoid overly touristy spots and try things locals actually eat regularly. What street foods would you put at the top of the list?
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