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nm1999

Active member
Hi everyone! I’m planning to make Lamb Kleftiko for the first time, and I’d love any tips to make it as flavorful and authentic as possible. I know that traditionally, it’s slow-cooked with herbs, garlic, and vegetables, wrapped in parchment to keep all the flavors sealed in. I’d love any advice on how to enhance the tenderness and the depth of flavor.

For example, do you marinate the lamb first? If so, what are your go-to herbs or spices? I’ve heard that adding potatoes in the wrap with the lamb really soaks up the flavor, so I’m thinking of trying that. Also, should I be using a specific type of lamb cut?

Any tips on oven temperature or how long to cook would be great too. I want it to have that perfect, fall-off-the-bone texture. Thank you in advance for any help!
 
Hey there! Lamb Kleftiko is a fantastic choice; it’s such a flavorful, hearty dish. For a more tender, melt-in-your-mouth texture, marinating the lamb is key. I recommend a mix of olive oil, lemon juice, oregano, rosemary, thyme, and a bit of garlic – leave it to marinate for at least a few hours, ideally overnight. This not only infuses the meat but also helps with tenderness.

For the cut, lamb shoulder or shank works well, as both have enough fat to stay juicy during slow cooking. As for the veggies, potatoes are a great choice, and you can also add peppers or tomatoes for extra flavor and moisture.

Set your oven to around 325°F and cook for 3-4 hours to let the lamb cook slowly. Wrapping it tightly in parchment keeps all those flavors locked in.
 

Greek Dishes for Beginner Cooks?

I have a friend who’s new to Greek cooking and really excited to learn some traditional dishes, so I’m looking for some ideas on what to teach her first! Since she’s just starting out, I want to pick recipes that are straightforward but still capture the heart of Greek flavors.

I’m thinking Greek Salad (Horiatiki) is a good choice – it’s fresh, colorful, and easy to make, with basic ingredients like tomatoes, cucumber, olives, and feta. I’d also like to teach her Tzatziki, which is simple and great to know since it pairs well with so many dishes.

For a main, maybe Chicken Souvlaki? It’s easy to prepare, doesn’t need fancy ingredients, and gives a great introduction to Greek seasonings. If anyone has other suggestions for beginner-friendly Greek dishes or tips for teaching a non-Greek cook, I’d love to hear them.

Herbal Teas to Bring Back from Greece?

I’ll be visiting Greece soon, and I’m thinking of bringing back some Greek teas as souvenirs and gifts. I know Greek teas are popular for their unique flavors and health benefits, but I’m not really sure which ones are must-haves. I’d love any recommendations for teas that are well-loved in Greece or have a traditional significance. I’m especially interested in teas that highlight local herbs or unique blends I might not find elsewhere.

I know about Greek mountain tea and maybe chamomile, but are there others I should look for? Also, if you know any good spots in Athens or Thessaloniki to buy quality teas, I’d love to hear about them. Thanks in advance for any advice...This is a part of Greek culture I never learned about, my family never really drank tea!

Favorite Greek- Style Winter Soups?

As the colder months set in, I've been craving hearty Greek-style winter soups to warm up with. I’d love to hear what everyone’s favorites are – there’s just something so comforting about a good, traditional Greek soup during winter!

Two of my personal favorites are Avgolemono and Fasolada. Avgolemono, with its creamy texture from the egg-lemon mixture and tender pieces of chicken, is such a unique blend of flavors, and it’s perfect for chilly days. I also love Fasolada, a classic bean soup that’s packed with vegetables, olive oil, and just the right amount of herbs. It’s simple but incredibly satisfying – and always tastes better the next day!

Do you have any favorite Greek winter soups or variations you’d recommend?

Greek Food Traditions for Weddings

Hi everyone! I’m helping a friend plan their wedding, and they’re set on having traditional Greek wedding foods. While we’re used to serving Greek food at family weddings, I realize we’ve never really thought about which dishes are specifically “traditional” for weddings versus just Greek favorites!

I know lamb and roasted meats are often included, but is there something that’s considered a must-have for a Greek wedding feast? Are there specific sweets, breads, or dishes that are especially meaningful for weddings? I’ve heard of Koufeta (the sugared almonds), but beyond that, I’m a bit lost.

I’d also love to know if there are any traditional drinks or unique dishes that would add an extra touch of authenticity. Any advice, recipe ideas, or stories would be so helpful as we try to make this wedding meal feel truly special!

Seasoning Lamb Souvlaki?

Hey everyone! I’m planning to make lamb souvlaki kabobs for a family gathering and want to get the seasoning just right. I know that classic souvlaki usually has a simple yet flavorful marinade, but I’m curious if anyone has tips for making the lamb extra tender and packed with flavor.

I've read that a mix of olive oil, lemon juice, garlic, and oregano is a good starting point, but I’d love to hear any special touches or secret ingredients you add to make it even better. Do you prefer fresh or dried herbs? And how long should I marinate the lamb for the best results? Also, any tips on grilling to get that perfect char?

Thanks for sharing your favorite techniques – can’t wait to try out some of your ideas to make these kabobs unforgettable!
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