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Top Pantry Items for a Greek Kitchen?

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axariotisxy

Active member
I’m looking to stock my pantry with all the essentials for making authentic Greek dishes at home. I know olive oil is a must, but what other ingredients should I always have on hand?

I love cooking everything from meze to hearty stews, so I’d love recommendations on spices, grains, canned goods, and any specialty items that make a big difference in Greek cooking. Also, are there any particular brands or sources you trust for top-quality Greek ingredients?

Bonus points for any storage tips to keep ingredients fresh! I’d love to build a pantry that makes whipping up Greek meals easy and delicious.

Looking forward to your suggestions! Thanks in advance.
 
Stocking a Greek pantry is a great idea! Besides extra virgin olive oil, here are some essentials you’ll want:
  • Spices & Herbs: Oregano (Greek mountain oregano is the best!), thyme, bay leaves, cinnamon, allspice, and saffron (Krokos Kozanis).
  • Grains & Legumes: Kritharaki (orzo), hilopites (egg pasta), bulgur, lentils, and chickpeas.
  • Canned & Jarred Goods: Kalamata olives, capers, gigantes beans, and high-quality canned tomatoes.
  • Dairy & Specialty Items: Feta, mizithra, kefalotyri, Greek yogurt, and pastourma (cured beef).
  • Condiments & Flavor Enhancers: Greek honey, red wine vinegar, mastiha, tahini, and ouzo for marinades.
 
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