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Toppings for Louloumades?

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paharo45

paharo45

Active member
Lately I’ve noticed loukoumades popping up everywhere—on food blogs, Instagram, and trendy dessert spots—and it seems like people are getting really creative with the toppings! Traditionally, I’ve always known them as the classic honey-drenched treat (sometimes with a sprinkle of walnuts or cinnamon sugar), but now I’m seeing versions with chocolate sauce, tahini, pistachios, even ice cream on top!

I’m curious what everyone thinks about these modern twists. Do you love the creative toppings or prefer to keep things traditional? Have you tried any toppings that surprised you—in a good way?

Also, I wonder how common these variations are in Greece itself. Are Greek bakeries and cafés playing around with loukoumades, or is this more of a diaspora trend?

Would love to hear your favorites—whether it's old-school honey or something totally new and indulgent. I’m definitely craving some now and looking for inspiration for my next batch!
 
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