Greek Food, Cooking and Recipe Community

Traditional Foods of Corfu?

1 - 5 of 5 Posts
d_kakavouli

d_kakavouli

Active member
I am headed to Corfu soon in early July and I am so excited! I have never been. I want to sample traditional foods. In most of Greece, some dishes were similar no matter where you go, and then there are some regional specialties.

Are there any regional specialties I should look for in Corfu?
 
Pastitsada is terrific. Traditionally made with rooster (chicken probably more likely) cooked with a special mix of spices in a tomato sauce, served with bucatini & graviera cheese garnish. It’s not unduly spicy but it’s rich & lovely. Can also be served using veal or beef.
Bourdeto is a spicy fish dish made with chunky white fish - usually scorpion fish, juicy & light. The spices include sweet red pepper and hot red pepper, according to taste. Sometimes there’s tomato added. My favourite taverna is Galini in Danilia where theirs is fabulous. Great place where the horta is delicious and the wine from their own vineyard is organic - you genuinely don’t get a hangover, though obviously moderation is recommended
 
MatWatkinson said:
Pastitsada is terrific. Traditionally made with rooster (chicken probably more likely) cooked with a special mix of spices in a tomato sauce, served with bucatini & graviera cheese garnish. It’s not unduly spicy but it’s rich & lovely. Can also be served using veal or beef.
Bourdeto is a spicy fish dish made with chunky white fish - usually scorpion fish, juicy & light. The spices include sweet red pepper and hot red pepper, according to taste. Sometimes there’s tomato added. My favourite taverna is Galini in Danilia where theirs is fabulous. Great place where the horta is delicious and the wine from their own vineyard is organic - you genuinely don’t get a hangover, though obviously moderation is recommended
Click to expand...
MatWatkinson said:
Pastitsada is terrific. Traditionally made with rooster (chicken probably more likely) cooked with a special mix of spices in a tomato sauce, served with bucatini & graviera cheese garnish. It’s not unduly spicy but it’s rich & lovely. Can also be served using veal or beef.
Bourdeto is a spicy fish dish made with chunky white fish - usually scorpion fish, juicy & light. The spices include sweet red pepper and hot red pepper, according to taste. Sometimes there’s tomato added. My favourite taverna is Galini in Danilia where theirs is fabulous. Great place where the horta is delicious and the wine from their own vineyard is organic - you genuinely don’t get a hangover, though obviously moderation is recommended
Click to expand...
Corfu is such a beautiful island. It has great beaches, beautiful countryside and very nice architecture. But the food, the food is amazing. Corfu’s cuisine has been influenced by the Venetian, since they were under Venetian rule for a long time. But the influence on its cuisine didn’t stop there. It has influences from British, French, and other Western countries since Corfu was a trading hub. These cultural influences show up a lot in the local cuisine, where traditionally Greek dishes are given a more Westernized or Italian spin to them.

Some of my favorite dishes are,
Pastitsda,
Soffrito
Bouroubourou
Bourdetto
Bianca,
Oh and definitely Pasta Flora

i would love to hear from you what you tried and what your favorite dish was.
Have fun and safe travels.
 
Thank you, everyone. I will keep you all posted! I didn't realize Pasta Flora was so common on Corfu. I will be leaving soon!
 
Wow, these dishes you guys mentioned - like Pastisada - sound slightly different from the typical dishes. I hope I have a chance some day to try these - I'd try to make them (I am sure I can find recipes) - but I want to try the dishes first before I attempt to cook them. There is so much more to Greek cuisine than I have realized.
 
1 - 5 of 5 Posts
You must log in or register to reply here.

JOIN THE DISCUSSION AND READ OTHER GREEK INFO:

Tips for Making Greek Pita Bread?

I’m looking to perfect my Greek pita bread and could use some advice from those with experience. I’ve tried a few recipes, but I’m having trouble getting the pita to puff up properly and achieve that classic soft, chewy texture. Does anyone have tips on the best type of flour to use, the right dough consistency, or ideal baking temperatures and times? I’ve read that letting the dough rest and using a hot oven are crucial, but I’m unsure of the specifics.

Also, any advice on kneading techniques or how long to let the dough rise would be greatly appreciated. If you have any tried-and-true recipes or additional tips, I’d love to hear them!

Tips for Making Taramosalata

I’ve been trying to recreate taramosalata at home after tasting the most amazing version at a Greek taverna. I love the creamy, slightly tangy flavor of this traditional fish roe dip, but my attempts haven’t quite hit the mark yet. Does anyone have any tips or secrets to making the perfect taramosalata?

I’m especially curious about the type of roe to use (white vs. pink), the best way to achieve that silky texture, and any additional ingredients that could enhance the flavor. Some recipes call for bread, others for potatoes—what’s your preference, and why? I’d also love any serving suggestions or ways to pair it that make it stand out. Can’t wait to hear your advice and tricks to nail this dish!

Advice for Finding Local Tavernas with Great Food Anywhere in Greece?

I am going to Greece soon and my itinerary isn't quite set. We have a few days scheduled in Athens and then after that, we thought we'd play things a bit by ear. I love traveling this way.

When I think about my experiences in Greece, all the good memories are centered around food. Most involve tavernas with delicious menus that someone (family member or friend) who lives in Greece brought me to. They know they family, they're regulars, etc.

I won't necessarily be going to places where I know people this time around. I am trying to see some different spots. How do I find these fabulous tavernas without knowing anyone?

Best Greek Foods to Cook with Kids

I’m looking for ideas on Greek foods that are fun and easy to cook with kids! I want to introduce them to Greek cuisine while keeping things simple and engaging in the kitchen. What are some kid-friendly Greek recipes or dishes that are interactive and not too complicated?

We’ve already tried making pita bread pizzas, which they loved, so I’m looking for more hands-on ideas like that. Are there any traditional Greek dishes that kids can help prepare, like rolling dough or assembling ingredients?

I’m particularly interested in things like Greek-style meatballs (keftedes), spanakopita with easy folding techniques, or simple dips like tzatziki that kids can mix themselves.

Beginner to Greek Cooking - Tips?

I am not experienced at Greek cooking but I can do it. I feel like a beginner but would like to get better at it.

What are some beginner-friendly recipes that I can try? I’m looking for dishes that are relatively simple but still capture the essence of Greek flavors. Also, are there any must-have ingredients or pantry staples that I should keep on hand for Greek cooking?

I’m particularly interested in learning about any essential techniques or tips for achieving authentic tastes, like how to use olive oil properly or balance spices and herbs.

Also, any advice on common mistakes to avoid when starting out with Greek recipes would be greatly appreciated. Looking forward to hearing your suggestions and trying out some new dishes!
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top